When I look back on things I’ve pinned, sometimes I’m like, “I would never make something like that – it’s just not me. Why did I pin it?” But I know why. The blogger’s enthusiasm about how good it is sells me every time and I end up pinning a lot of things I’ll never make, but still want to make because the blogger was so enthusiastic about how good it was. Such is the case with these bars, but they are SO me so of course I had to make them almost immediately. :)
Miss Marsha sold me with her sheer enthusiasm, but hello, did I ever mention that cookies are my second favorite food group (with dip being the first)? The recipe itself probably would have sold me without her enthusiasm. It had been way too long since I’d enjoyed an oatmeal raisin cookie and making them in bar form sounded genius. I don’t have time to be portioning out dough right now, but I can fo sho pat it into a pan!
These bars are just as good as my award-winning oatmeal raisin cookies and I even used the same icing on them. Marsha’s recipe uses cream cheese frosting so please check it out to if you’d like to make them that way – it looks and sounds majorly delish but I just had to go with brown butter this time. It’s my weakness. Along with cookies and dip.
Oatmeal Raisin Bars with Brown Butter Icing
½ cup (1 stick) unsalted butter, softened
1 cup (8 oz) light brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 cup (4 ¼ oz) all-purpose flour
1 cup (3 ½ oz) old fashioned or quick cooking oats
1 cup (5 ¼ oz) raisins
½ cup (2 oz) chopped walnuts
1 teaspoon cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups (6 oz) powdered sugar, sifted
1 teaspoon vanilla extract
1-2 tablespoons water
Preheat oven to 375F and grease a 9″ X 13″ baking dish.
In a large bowl, beat together the butter and brown sugar until lightened and fluffy. Beat in the egg and vanilla until combined. In a medium bowl, combine flour, oats, raisins, walnuts, cinnamon, baking soda, and salt. Stir into butter mixture until well combined. Spread into prepared pan and press into an even layer with floured fingers. (It may seem there isn’t enough dough to cover the bottom, but there will be). Bake 15 – 20 minutes, or until golden brown. Place on wire rack to cool.
While cooling, prepare the icing. In a small saucepan, heat the butter over medium heat, stirring occasionally, until golden brown and the solids separate and turn a chocolate brown. Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water to make an icing of drizzling consistency. Drizzle on warm bars and cool completely before cutting.
Recipe source: adapted from The Better Baker
You don’t have to go clubbing to hit up some good bars. Check these babies out!