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Tips for Shipping Food Items

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Many participants in the online bake sale have asked me for tips on shipping baked goods, and since there will also be many needing this information for the cookie swap, and probably others reading who would like to ship food items at some point in their life, I figured it behooved everyone for me to share my tips.  I’ve shipped a lot of food items, and have always had success getting my goodies from one place to another, fresh and (mostly) unbroken.  You may find a way that suits you better, but this is how I do it.

1.  Wrap/package the baked goods very well so that they are air tight.  For soft/chewy cookies, I put them together in a Ziploc bag and press the air out before sealing. For more fragile cookies, wrap individually in plastic wrap before putting in a tub or tin.  If you are shipping something that will smash or break easily (delicate cookies, marzipan, etc), it is best to place it inside a sturdy container, within the box you are shipping it in.

2. If you put your cookies or other goodies in a tub or tin, fill it to the top or so there’s no room for the goodies to move around in.  If you don’t have enough to fill up the tub or tin, fill the empty space with wadded up waxed paper, parchment paper, or plastic wrap.  The goal is to be able to shake the tin and not hear or feel anything moving around.  No movement equals no breakage.

Notice I filled this tin all the way to the top with cookies (Chocolate Chip Coconut Macaroons).  I did have to rearrange them to make sure I could close the lid without smashing them, but when I closed it, there was no room for the cookies to move around when shaken.  I shipped this all the way to Afghanistan with no problems.  If you need to ship to a very far away place, coconut macaroons are a great cookie to choose as they get better with age, stay moist, and are sturdy.

3.  Once the baked goods are in the shipping box, pack well around the them so that they will not shake inside the box.  Use packing peanuts, wadded up newspaper, bubble wrap, etc.  Fold the box flaps down and shake it to test and make sure that the goodie package within the box does not move around.  I find it best to use a box closest to the size of the baked goods possible, so there isn’t much packing necessary.  A dozen cookies fits perfectly in a small Flat-Rate Priority box (offered for free at Post Offices everywhere) and you will only need a few peanuts to fill in the open space between your bag of cookies and the box. I have shipped many cookies this way and have seen photos of them after arrival, and they look just as good as the day I baked them.  Packing them tight so that they don’t move around during shipping is key.

After taking this photo, I made sure to fill in every gap with peanuts, closed the flaps, shook the box, and put in more peanuts if anything shifted.  By the time I sealed the box, those cookies were completely stable inside their box.   And as you can see, below, they arrived in the same condition they left in (minus the eaten part, lol). Julie described the cookies favorably as chewy, salty, and sweet (they were Sneaky Snickers Cookies, peanut butter cookies with mini Snickers hiding inside), so they also arrived tasting the same as they left.

4. For bread, wrap well in plastic wrap, making sure it is air tight.  You can then place it inside a plastic tub if you can find one that fits, or just put it right inside the box you are mailing it in, preferably one not much larger than the bread.  Pack with bubble wrap or peanuts to ensure the bread does not jostle during shipping.  Have the postal clerk mark “This Side Up” if you don’t want your box being turned upside down.

5. For glass jars, wrap each jar in bubble wrap before placing in box, secure the bubble wrap with tape, and fill in the empty space in the box very well with wadded newspaper, peanuts, or more bubble wrap.  Have the postal clerk mark “Fragile” on your box.

6.  Use Priority Mail (2-3 days delivery) or Express Mail (overnight) service.  Parcel Post is used a lot by companies shipping heavier items and if you choose this service, which will only be a little cheaper than Priority Mail, not only will it take longer to arrive, it may be placed beneath a heavier package and crushed.

7.  Request delivery confirmation.  (You will have to fill out a little slip that you can find usually while you are in the Post Office line and fill out the address while you wait.)  This allows you to track the progress of your package online and make sure it gets delivered.  This really helps when someone wants to know where their package is, then you can just provide a tracking number if need be.  It does cost 75 cents extra (free when you ship online with Priority Mail) but it is worth the peace of mind.

There are also a lot of tips here that I did not mention, but are very important to know, such as waiting for your baked goods to cool completely before wrapping/packing, and much more.

What NOT to do…

I once received a package of cookies in a Tyvec bag with no padding.  Notice the price she paid to ship it was more than it would have cost to use a small flat rate priority mail box, and the cookies would have been in better condition if she had mailed them that way.

She also would not have had to buy a container if she’d used a flat rate box, just a Ziploc bag.  The container had cracked during shipping because of the lack of padding, so it wasn’t air tight.  You can see that the cookies got beat up because the tub had a lot of extra room for them to move around in during shipping.  Despite all this, the cookies weren’t completely dried out yet and were still very good.  But they could have been wonderful if more carefully packaged.

Also, please do not try to ship a frosted cake.


So sad.  :(  I got this photo here, and you can read the lovely story of how a mother shipped her daughter a birthday cake.  Unless you don’t mind your cake arriving in a heap of crumbles like the thankful daughter who received this cake, please leave it to the professionals. (How DO they get them delivered in one piece?! I really wish I could figure that out.  But I don’t want to pay the price of delivery to find out for myself-lol.)

I hope this helped you with any concerns you might have had and if you have any questions, just leave me a comment below.


Chocolate Chip Macaroons

Jacqueline is in the front, kneeling on the far right.

After I started The Postcard Project, I went to and got the address for a female soldier in Afghanistan that I could correspond with.  (If you don’t know any soldiers that are currently serving, I recommend this site–it’s the only place I’ve found where you can get an address for a soldier you don’t know.)  Through our letters, I have come to understand how important mail is to soldiers.  I was moved by how happy I could make this woman just by sending her a few pages of my craziness, blabbing about things most people could care less about.  When she replied with her gratitude, answering all the questions I had asked and telling me about herself, I felt the connection we had made, all thanks to the Postal Service and the exchange of a few letters.

I asked her in my first letter if there was anything I could send her to make her happier while she was serving overseas.  She replied, much to my glee, that her team (I love how she said “her team” and not “I”–it just shows how selfless soldiers are) loves snacks, especially homemade, and if I could send some that would be great, but if not, “the letters are great also, it shows that someone really cares and values what we are doing.”

I don’t think she had any idea how happy her request for homemade snacks would make me. tells us not to send homemade goodies if the soldiers do not know us (for safety reasons, most likely), so I had not hoped that I could take my baking love out on her.  But she must have felt like she knew me after only one letter, and I couldn’t have been more delighted by her request.  My favorite way to make people happy is by making them goodies, so I literally was jumping up and down and squealing to my husband “she wants homemade snacks!!!” like I had just gotten a Kitchenaid stand mixer for Chrstimas.  I think it makes me happier to make and give the treats than it makes the people who receive them!

I did some research and found a good article on the best cookies to ship long distances, and macaroons were listed as a cookie that gets better with time, so I immediately decided I would be including some macaroons in the boxes.  (Yes, there were more than one.  I couldn’t help myself.)

So along with a batch of homemade butterfingers and 3 pounds of seasoned crackers, I included a tin of these chocolate chip macaroons.  I had saved a very simple & easy (also multiple blue ribbon-winning) recipe using sweetened condensed milk, and I kicked them up a notch by adding in some mini chocolate chips…because chocolate makes everything better.

These were wonderful fresh from the oven, and as promised by the article mentioned above, did taste even better the next day!  They are moist and chewy–nice and soft when warm from the oven, and more dense & rich the next day.  Hopefully they were like bites of nirvana by the time they made it to Jacqueline and her team, and from the feedback I got, they must have been close!

Chocolate Chip Macaroons

Printable recipe
Printable recipe with picture

2/3 cup all-purpose flour
1/4 teaspoon salt
1 (14 oz) can sweetened condensed milk
2 teaspoons vanilla extract
1 (14 oz) package sweetened, shredded coconut
1/2 cup mini semisweet chocolate chips

In a large bowl, whisk together the flour, salt, sweetened condensed milk, and vanilla, then stir in the coconut and chocolate chips with a spoon or your hands until well blended. The mixture will be very sticky. Refrigerate for two hours, or overnight.

When ready to bake, preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper or a Silpat mat to prevent sticking (like I said, this dough is sticky!). Using a cookie scoop, drop dough onto the prepared cookie sheets. Cookies should be about golf ball size. Bake for 12 to 15 minutes in the preheated oven, until coconut is toasted. Cool completely on a wire rack and store in an airtight container or Ziploc bag(s).

Recipe source: adapted from Allrecipes

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