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A Healthier (Vegan) McRib Sandwich
Baba Ghanoush
Barley with Butternut Squash, Apple & Onion
Black Bean & Butternut Squash Burritos
Black Bean and Pepper Salad with Cilantro & Lime
Black Bean and Sweet Corn Quinoa Salad
Caramelized Tofu Over Brussels Sprouts
Carrot Cake Protein Muffins
Chickpea Salad Wraps {Mock Tuna Salad}
Coconut Oil Coffee
Colorful Couscous Salad with Chickpeas (Vegan)
Cookie Dough Pumpkin Baked Oatmeal
Corn, Black Bean, and Avocado Tostadas
Crispy Kale Chips
Crockpot Refried Beans
Dilly Cucumber Salad
Easy Pickled Beets
Fancy Applesauce
Five Bean Salad
Fully Loaded Vegetarian Salsa Chili
Garam Masala Tofu Scramble
Hot Mustard Recipe
Hummus and Baked Flour Tortilla Chips
Italian Green Beans
Killer Cranberry Sauce
Masoor Dal with Cauliflower and Kale
Muhammara (Hot Pepper Dip)
Muhammara Veggie Wrap
Pineapple & Mango Salad
Raw Double Chocolate Brownie Bites
Restaurant-Style Tabouli
Roasted Asparagus
Saffron Rice with Golden Raisins & Pine Nuts
Smoky Red Lentil Chili
Watermelon & Tomato Salad
Vegan Desserts


4 responses »

  1. Pingback: Vegan Dark Chocolate Cake Pops « Veronica's Cornucopia

  2. Pingback: Hummus. | Peas in a Blog

  3. Pingback: Small Batch Coconut-Chocolate Chunk Cookies {Vegan} « Veronica's Cornucopia

  4. Hi Veronica, I just found your blog! So glad you have a vegan section:). Thanks and keep up the great work, I know it’s very time consuming:) check out my blog



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