Though it tastes almost nothing like the original, this sandwich is healthier and very tasty in it’s own right. And it’s vegan! Always a plus in my book. (I’m not a big fan of meat.)
Morningstar Farms’ Hickory Barbecue Riblets are made from soy & wheat protein, have a meaty texture, and are smothered in yummy hickory barbecue sauce. The wonderful flavor of the sauce combined with the texture of the “riblet” totally tricks my mouth into thinking I’m eating meat while my mind can remain happy that I’m not. I love these things, but I do know people who don’t so go out and buy a package for yourself to see if you will or not. This sandwich is a good excuse to try it!
Sassy Saucy Ribwich
Recipe from Hungry Girl
1 Morningstar Farms Hickory BBQ Riblet (found in the freezer aisle)
1 Arnold Select/Oroweat Sandwich Thins roll or Pepperidge Farm Deli Flats roll (or alternative below)
3 hamburger dill pickle chips
3 thin slices onion
Prepare Riblet according to package directions. Meanwhile, split roll in half and lightly toast.
Stack Riblet, pickles, and onion on the bottom half of the roll. Finish it off with the top half. Now chew!
MAKES 1 SERVING
Serving Size: 1 sandwich
POINTS® value 6*
HG Alternative! For a lower-carb swap with less sodium, enjoy this with crispy lettuce leaves in place of a roll, and nix the pickles — that version has 240 calories, 3.5g fat, 815mg sodium, 39.5g carbs, 6.5g fiber, 25.5g sugars, and 19g protein (POINTS® value 4*). Hooray!