This dressing is really stinkin’ good. That’s all I have to say. Except that after taking this photo, I ate this entire plate of veggies (though I detest cucumbers) and almost all of the dressing. It’s really good. Really.
Buttermilk Ranch Dressing
Recipe by Our Best Bites
*note that all spices/herbs listed below are dried. If substituting fresh, use the rule 1 part dry = 3 parts fresh.
1 C mayo
2/3 C buttermilk
1/4 t white vinegar
1 t parsley
1/8 t dill
1/4 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t seasoned salt
1/8 t dry mustard
Beat the mayo and buttermilk until smooth, then stir in the remaining ingredients. Refrigerate at least overnight to allow the flavors to develop.
You’re right, homemade buttermilk ranch is SO MUCH better than storebought! I love how thick and creamy yours is! By the way, I love the square plate — I’ve actually been wanting to get square plates myself! :)
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Don’t laugh, but as i was just making this for the chicken bacon ranch pizzas, i was “testing” and testing and testing… Crazy good stuff!! I added just a pinch of white sugar.. :)
I’m not laughing–I’m crazy for this stuff too! The sugar is a good idea–I’ll try that.
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