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Buttermilk Ranch Dressing

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This dressing is really stinkin’ good.  That’s all I have to say.  Except that after taking this photo, I ate this entire plate of veggies (though I detest cucumbers) and almost all of the dressing.  It’s really good.  Really.

Buttermilk Ranch Dressing
Recipe by Our Best Bites

*note that all spices/herbs listed below are dried. If substituting fresh, use the rule 1 part dry = 3 parts fresh.

1 C mayo
2/3 C buttermilk
1/4 t white vinegar
1 t parsley
1/8 t dill
1/4 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t seasoned salt
1/8 t dry mustard

Beat the mayo and buttermilk until smooth, then stir in the remaining ingredients. Refrigerate at least overnight to allow the flavors to develop.


About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

8 responses »

  1. You’re right, homemade buttermilk ranch is SO MUCH better than storebought! I love how thick and creamy yours is! By the way, I love the square plate — I’ve actually been wanting to get square plates myself! :)


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  3. Don’t laugh, but as i was just making this for the chicken bacon ranch pizzas, i was “testing” and testing and testing… Crazy good stuff!! I added just a pinch of white sugar.. :)


  4. I’m not laughing–I’m crazy for this stuff too! The sugar is a good idea–I’ll try that.


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