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Thankful Thursdays #58: Guest Post from Kathy Hadley, Life Coach

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Thank you so much for the comments on my husband’s first post, it meant a lot to both of us!  Today my friend, Kathy, volunteered to fill in for the Thankful Thursday feature, and I gladly took her up on her offer, knowing how positive of a person she is, and how well suited she was for it.  We have known each other for years and she has always been an entrepreneur, has owned and ran businesses nationwide, and is always ready for something new and challenging, which ultimately led her to becoming a life coach.  That’s right, Kathy’s so good at life, she coaches others on how to make theirs better!  Thank you, Kathy, for filling in!

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Don’t you just love this blog? I’m sure like me, you enjoy how educational, entertaining and fun it is–so I jumped at the chance to help Veronica out by doing a little guest blogging while she is taking her hiatus. I am honored that she is allowing me to share a little of my musings.

I am especially happy to be posting on Thankful Thursday. My view of life for most of us is we have so very much to be thankful for. I constantly feel so grateful, that one day cannot contain my great appreciation for all the blessings that have been bestowed on me. Therefore, I start and end every day just saying thanks for everything wonderful in my life.

Every day of Thanks for me always includes my wonderful family, all my great friends, all the many gifts that were just given to me at birth that have allowed me to achieve so much in my life. But for me, that isn’t enough. I am thankful for even the smallest things, like a new skillet, shower curtain, a smile from a stranger, the wind, so many little things—-and actually, I always have been.

Today, I am especially grateful for cultural difference in foods and people. All these differences allow me the joyful adventure of tasting so many different flavors and learning about so many different lives. I find people fascinating. They all have a story to tell and I am thankful to share in those stories. And these stories are more accessible to me now because of the internet.

The internet with its blogs and social networks has many wonderful features that I am very thankful for. It is because of it, we can easily get these engaging posts from Veronica and what allows me to be able to reach you now. Also, I come from a very large family and I doubt I would be able to be in such daily contact with my family without these advances.

There is so much to be thankful for, I could write on endlessly, however, I will just end with one more thing from this week: the warmer than usual weather.

Have a great week and remember, there is much to appreciate every day. Take some time and recall it often.

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Kathy Hadley is number 5 of 9 children from the same parents. Her parents have been married for 57 years. She has founded, owned and operated several businesses and is currently a member of the International Organization, CEO Space and is a Life Coach. You can find out more at http://kathyhadleylifecoach.com and are invited to her Facebook page http://facebook.com/kathyhadley22 and her Facebook Fan Page http://www.facebook.com/kathyhadleylifecoach

Dennis’ Blog Take-over #1: Of Veronica, and an introduction to my mind

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I would like to thank my wife for letting me step in and blog a bit during her hiatus.  Since Veronica wrote a generous tribute to me several weeks ago, I thought I would counter with my perspective on her for my first blog.

Veronica was born some time before now on the planet Terra. She is approximately 64 inches tall and is an average human for the most part.

Being a female, she has a potential lung capacity of 4,200 ml of air. I will not venture to state whether she uses her total lung capacity each time she breathes, for it is well known that the amount of oxygen that enters the body depends on how it is taken in.

But, upper chest or diaphragm breathing aside, let me say that she can sing like no one’s business.

Now, you may have thought Ip Man Sao of the Hunan Province in China had a good business selling pork rinds by the Yellow River, but let me tell you, his business doesn’t come close to my wife’s ability to sing.

Here is my rendition of what Ip Man looks like.

Ip Man Sao has a very interesting story. He was found as a baby in a basket on Sue Shing Mao’s front door step. She took the child in and raised him as if he was a third cousin on her great aunt’s side. His name means “some white kid that was left with me.” Though not Chinese himself, he was accepted by them.

When I was younger (maybe 9 or 7), I remember saying, “I’m never going to get married.” My mother heard this statement and said, “That’s what your uncle Robert said too.” (Note: if I found out when my uncle Robert got married then subtracted three years from the Mayan calendar and added 3.14159 (pi) I could get a rough estimate of the age I was when I uttered this statement.) But I was determined to make my decree stick.

I sometimes wonder if God had a hand in my shunning of marriage so early in life. I didn’t chase women or date (the few times I did was a disaster). In a way was ‘innocent” when I met Veronica. I didn’t have a whole lot of emotional baggage from previous relationships or preconceived ideas about how things should work. So when I started dating her I could just “be” with her.

Veronica is great in all the ways I’m not. She really does complete me. She has a heart for other people and cares about what they think and remembers their birthdays, whereas I am barely aware of the other human life forms around me. Veronica understands the importance of family and reaching out to others. She’s a perfectionist (she’s done a whole blog about this here on our different views on her “it has to be perfect” versus my “Meh, it’s not completely lopsided or falling down – good enough,” so I won’t go into that here), which balances my tolerance for imperfection.

I like the way she sees me. She has often said that I could have ended up with anybody and would have had a good relationship, but I know that she really is the only one for me.

I shot this video of Veronica singing while cleaning the bathroom yesterday. This highlights her singing abilities, though I don’t like editing videos so I included the whole thing and she doesn’t really start singing until about a minute in.

• A technical note: The bathroom was chosen as the ideal environment for the recording because it has an aspect ratio of reverberation of 9:1. The recommended way to listen to this recording is to cup your left hand behind your right ear and stick your right index finger up your left nostril. This will bring the beautiful acoustics of our bathroom to you in vivid aural majesty.

Possible future blogs from Dennis Miller:

  • Boiled Salted Water
  • Famous Russian Squid Jugglers
  • Things I found in my shoe
  • Warp Tour of Martial Arts
  • EPIC BLOG OF LEGEND!!!!

Christmas Card Outtakes & an announcement

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Happy new year!  I hope everyone enjoyed their holiday break and is geared up to make 2012 a great year!

To get my own year off to a great start, I am going to take a break from blogging this month, though I might stop in from time to time with a recipe or a Thankful Thursday.  I have been going strong on posting 5 or more days a week since last May, and it got to the point where I had to let other things go in my life in order to do so, so I’m going to just take a break to catch up on life and then when I come back, I most likely will be posting less frequently.  I really love my blog and my readers, but I don’t want to have to give it up completely so I’m going to have to ease off a bit in order to keep it going without letting other things slide.

When I told my husband my plan to take a break, he offered to fill in for me and I immediately took him up on his offer.  He has a great sense of humor and I have a feeling you’ll enjoy his craziness.  He won’t be posting daily, but at least weekly, and I can almost guarantee you at least a few belly laughs.  If anyone else would like to guest post for me during January, shoot me an email at vraklis@yahoo.com with your idea and I will consider it.  I would especially love to feature another person’s (blogger or not) “thankful Thursday” write-up!

Before I start my break, I thought I’d leave you with a few outtakes from our Christmas photo shoot.  My sister met us at the baseball diamond practice fields near our home because they have lots of evergreens there, and we wanted to pose in front of one.  I told Danielle to just keep snapping photos until her finger was numb because when you have an ADD dog and a husband that has a knack for closing his eyes right when the shutter snaps, you know that you need at least a million and one shots to find one that might work.  And of course, the first shot of the day was no surprise.

And it didn’t get much better after that.

Jessie: “Yawn. Can we play now?”

Dennis gave us this “natural smile” after many pleas for him to keep his eyes open.

I figure since the universe seems to be balanced, such as the ratio of men to women, for example, somewhere out there is a dog with an unnaturally short tongue to make up for Jessie’s unusually long one.  She likes to let it flop to the side to give the impression that she’s an idiot so people are impressed when she understands a simple command.  It seems a bigger feat for a dog with its tongue flopped over on the side to sit when told than when an alert, bright-eyed dog shakes hands, and she probably gets more treats because of it.  She’s an evil genius.

The odds of us all not being ready when the camera snaps is always greater than us all being ready. I call this my glazed drunk-eyes smile and Dennis is giving us his usual closed-eyes, “I’m too busy talking to actually smile” look. Jessie looks like this, her mouth closed on her tongue, when her attention is suddenly drawn away. Think “squirrel!!” from the movie Up. Makes her look REALLY smart. ;)

This is what she was looking at:

A field of geese!

Of course Dennis had his eyes open when I had another drunk smile and Jessie and I were both looking away from the camera.  It’s just the way things work with us.

Jessie: “I’m not listening. lalalalala.”

I’m pretty sure I qualify for the role of Alphaba (wicked witch of the west) in Wicked for my chin length alone!  You know you’re jealous.

Had to share the outtake of our photographer, It. ;)

There she is! :)  You remember Danielle, right?  She was ready to give up and go home at this point, but I was sure that the million photos she’d taken weren’t sufficient, and convinced her to keep snapping them.  Thanks for your patience, Dani!

Jessie: “Look at mah throat! I could swallow you in one gulp. Bwahahahahaha!”

Dennis’ face.  Priceless.

After a million and two shots (you can thank me for not including them all here!), we finally have a winner!  Eyes are all open and on the camera, smiles all around. YES!

I uploaded the photo to picnik.com and did some tweaking to come up with the photo that I used for our card:

And I’m sorry but I just have to share this photo I snapped of Jessie chewing on a stick during the shoot.  I thought it was just too cute!

Hope you enjoyed the shoot! Enjoy my husband while I’m away (come on now, you know what I mean!) and I’ll see you again soon. :)

Thankful Thursdays #57: my itty bitty sweetie


Continuing with my top ten thanksgivings, this one is expanding on #3:

“Here is where I would likely list my children if I had them, but my Jessie girl takes the number three spot because she is my only child.  A dog-hater my entire life, it’s hard to believe how quickly she turned me around with those puppy grunts and her tiny tongue and tiny, dime-sized paws.  Now, it is such a joyful thing to come home to her enthusiastic greeting every day.  The big smile, the wagging tail, the soft panting as I pet her.  I now fully comprehend the saying “dogs are a man’s best friend” because I have experienced firsthand how well-suited they are as human companions.  Their devotion and unconditional love is something that we’d do well to learn from and apply to our own relationships!”

OK, as the title of this blog suggests, I call Jessie my “itty bitty sweetie,” but the truth is, she hasn’t been “itty bitty” for a long time.  She’s a larger mixed-breed dog, and according to the vet, is about 10 lbs. overweight.  Most dog parents are probably aghast that we have overfed our dog to this degree, but I’m kinda proud she’s not any heavier.  It is really hard for me to say no to this face.

There is a song called “God Gave Me You”  by Dave Barnes that Blake Shelton remade after hearing it during a low point in his relationship with his wife, Miranda Lambert.  The chorus goes, “God gave me you for the ups and downs.  God gave me you for the days of doubt.  For when I think I’ve lost my way, there are no words here left to say, it’s true.  God gave me you.”  The song really is meant for a partner, but the music video applies it to other relationships (like mother-daughter), and to other random people God puts in our paths to help us through life (like an EMT at the scene of an accident).  And that’s how I feel about my Bitty.  God gave her to me, to us, because we really, desperately needed her.  And we didn’t even know it!

Jessie was born on June 4, 2004, on our fourth wedding anniversary.  It was a year after we’d been trying to get pregnant, and at that point we weren’t very concerned that it hadn’t happened.  But God saw there would be a need to fill a hole, and helped fill it before we even realized there was going to be one, and Jessie certainly has.

My youngest sister, Lacey, rescued the last surviving puppy from a litter in a bad home, where they were starving the Mom and she had eaten all her other puppies to survive.  Dad wouldn’t let Lacey keep her, and she asked us if we would take her since we had just bought our own home.  Well, I had been an avowed dog-hater my entire life because I thought they were stupid and ugly, dirty and smelly, and worst of all, they barked at everything.  But when I saw Jessie, who was rescued at just three weeks and was so young she couldn’t walk without falling over, I couldn’t say no.  I couldn’t see the last surviving puppy go to the pound and possibly be killed there.  So we took her home, and I’m so glad we did.

When we got her, Jessie was covered in fleas, and when she got sick a week later, we discovered that she also had worms.  We got rid of her fleas and worms and gave her the nourishment she’d been lacking.  (Her pot belly in the above picture is due to the worms, not fat.)  I really became this fur baby’s mother, and would even wake up in the middle of the night if I heard her get up–once falling out of bed in my rush to go to her.  She wasn’t fully housebroken until a month later, and I can’t tell you how many times I had to spot-clean the carpet and shampoo it.

She became the most horrible little hellion, biting, biting, biting, biting, BITING!  She drove me to tears one night because she had been so nice to my sister while she was visiting, and then bit me bloody after Danielle was gone.  She had so much energy, and we simply couldn’t walk/run, or play with her enough to diminish it.  And she would. not. listen.  Jessie chewed on the baseboards, ate our shoes, and our once clean carpets and floors turned into stained messes with dog fur in the corners.

I tell you what, this dog taught me patience, and to let go of my “clean house standards.”  If I ever have a child, whether of my own or adopted, I can tell you right now that I will be a much better mother because I first raised Jessie.   Marker & crayon all over the walls?  I wouldn’t bat an eyelash. You should see what Jessie has done to our front door!  (Dirt and claw marks out the wazoo.)  It will never recover.  And here she is, pretending to be so innocent!

Besides teaching me patience, her energy also whipped us into physical shape because we had to walk her an hour a day, minimum, or suffer the consequences (i.e. come home to a house  that looked like a Tasmanian devil had spun through it a couple dozen times).  Coming home from work became something I looked forward to, because I knew I’d have a puppy spazzing out with glee on the other side of the door as soon as she heard me pull into the driveway.  There was something about her huge smile and heavy panting (something I’ve come to recognize as almost the dog version of laughter or an expression of deep-seated contentedness) that could fix anything and everything.  Just her presence made me feel whole, even through all the tears of frustration as hopes of becoming pregnant were crushed month after month.  In addition to my relationship with God, I really feel her presence helped me come to terms with our infertility a lot easier and faster than if we hadn’t had her as a “child”  already.  (You can read my sob story about our childless-ness here if you care to.)  There is nothing like a dog head resting on your lap to make you feel better. :)

It has taken Jessie almost eight years, but her energy has finally diminished to what I would consider a “normal” level and she has turned into the dog I had hoped we were getting when we took her in.  She is kind, loving, and best of all listens and obeys!  I really  never thought there would be a day when I would call her and she would come to me, even for a treat.  But it’s here.  And Dennis is glad that she no longer pulls his arm out of socket every time we take her on a walk.  She walks at our pace now–a miracle!

Recently, Jessie was attacked by another dog at our vet’s office and her knee cap has been out of place ever since, about a month.  She is on pain medication and glucosamine to rebuild the cartilage and we hope that it will go back in place on it’s own because otherwise she might need a surgery we can’t afford yet.  Seeing her limping around gave me a preview of what it will be like when she is old, and has left me more aware than ever of how short a time we will have with her.  At best, another eight or so years.  I do not look forward to the day when I will have to say good bye, but I do relish every day we have with her.  She is my sunshine and makes me happy when skies are gray.  She not only fills the hole where children would be, but fills in every hole where sadness might lurk.

Jessie does this thing when she can tell I’m mad (well, it’s obvious, I start to get loud).  She comes into the room I’m in and gives me a worried look with her tail wagging cautiously.  Sometimes she’ll come up and put her head underneath my hand to make me pet her instead of yelling.  She knows that her presence will instantly change my mood and it works every time.  She is the magic cure.  It doesn’t matter how mad I am, as soon as I see her expression and that tail, as soon as she puts her head under my hand or reaches out to me with her paw and pushes on my leg, everything bad in my heart flies away in an instant and I apologize and comfort her so she knows I’m not really that mad.  What a gift!

I know I said Dennis completes me a couple weeks ago, but honestly, Jessie does too.  Life wouldn’t be the same without her and I thank God for her.  She is such a blessing.

White Trash


I drafted this post on December 26th, 2009. It is the oldest draft in my collection, so I’m pretty excited to finally have a fairly decent photo of it so I can share the recipe with you!

On my wedding day eleven years ago, my new Grandmother (this one) gifted me with her church’s fundraiser cookbook*, which included many recipes from her and other members of my new family.  I treasure it!  I love spiral-bound recipe books like these because they are filled with tried-and-true recipes that real people use–simple, unpretentious, and delicious.

Love that it has a cornucopia on it--perfect for my blog! :)

Take this one, for example. I had to giggle when I read the name “White Trash.” I really like the name because it’s funny and does accurately describe the appearance, but it is also known in classier circles as “Christmas Crunch.” I don’t care what you call it, it’s salty and sweet and addictively-delicious!

So this is the last recipe I’ll be sharing before the holiday, and I think you’ll find it a perfect treat to whip up if you need a last-second snack or gift.  Dennis and I are heading to Abilene as soon as we get out of church to spend Christmas** with his family, and will be back some time on Monday so I won’t be posting anything else until Tuesday at the earliest.

I wish you a merry Christmas! Be safe and have fun!

White Trash

Printable recipe
Printable recipe with picture

3 cups Rice Chex Cereal
3 cups Cheerios cereal
2 cups salted, roasted peanuts
2 cups pretzel sticks, broken in half
1 lb. white chocolate or vanilla almond bark*
1 (12 oz) bag M&M’s in seasonal colors

Mix all ingredients except chocolate or almond bark in a large bowl. Melt chocolate or almond bark as package directs; pour over mixture, mixing to coat well. Spread out onto waxed paper to dry. Break into chunks and store in airtight containers or Ziploc bags. Saves well for several weeks.

*1 lb. of almond bark is 8 rectangles.

Recipe source: tweaked from Donna A’s recipe.

*Although I’m very thankful for this cookbook, I don’t advocate any church fundraising beyond the weekly collection.  You can click here for a good article that reflects my thoughts on church fundraisers.

**You can also click here to find out why I’m a Christian that doesn’t celebrate Christmas as the day of Christ’s birth, and why the mention of it is never on our holiday cards!  Don’t be too alarmed, we will be honoring our savior in worship on Christmas, because it is the Lord’s day, just like every Sunday. :)

Thankful Thursdays #56: taking time to slow dance


Several weeks ago, I gave a list of my top ten thanksgivings. Week by week, I’m taking on each thanksgiving and expounding upon it, starting with God, then my husband. This should have been the week I told you all about my fur baby, Jessie, and why I’m so thankful for her, but I’m going to interrupt the regularly scheduled programming with something unplanned.  Since I completed my year-long resolution to find something to be thankful for every day and report those thanksgivings weekly, I’m going to take advantage of the freedom I now have with Thankful Thursdays and give you something that wasn’t on the “schedule,” and hopefully I’ll see you back next week for Jessie’s time in the spotlight!

https://i0.wp.com/a5.sphotos.ak.fbcdn.net/hphotos-ak-ash2/162692_10150097836811480_541706479_7794490_7123101_n.jpg

Slow Dance

by David L. Weatherford

Have you ever watched kids on a merry-go-round,
or listened to rain slapping the ground?

Ever followed a butterfly’s erratic flight,
or gazed at the sun fading into the night?

You better slow down, don’t dance so fast,
time is short, the music won’t last.

Do you run through each day on the fly,
when you ask “How are you?”, do you hear the reply?

When the day is done, do you lie in your bed,
with the next hundred chores running through your head?

You better slow down, don’t dance so fast,
time is short, the music won’t last.

Ever told your child, we’ll do it tomorrow,
and in your haste, not see his sorrow?

Ever lost touch, let a friendship die,
’cause you never had time to call and say hi?

You better slow down, don’t dance so fast,
time is short, the music won’t last.

When you run so fast to get somewhere,
you miss half the fun of getting there.

When you worry and hurry through your day,
it’s like an unopened gift thrown away.

Life isn’t a race, so take it slower,
hear the music before your song is over.

When I read this poem, I thought about how I’m always in a hurry to get where I’m going and deplore the ride.  I hate driving, so Dennis always drives if we’re going together, and he then drives me crazy by observing everything around him instead of watching the road and going the speed limit.  In an on-going battle with myself to be a better wife, I try to hold my tongue, but I’m still on edge, wishing he’d just hurry up and drive and stop reading the signs or pointing out things he sees along the way.

The poem is right-on.  Life is so short, why am I in such a hurry that I can’t enjoy every part of the ride?

So last night, when we were both home together, which is a rare and joyful thing, and we were both getting ready to take Jessie for a walk, Dennis happened to push “play” on the CD that was in the stereo.  I had put in Shania Twain’s Come on Over CD in earlier to find a song on it for a specific reason.  I had meant to remove the CD and forgot, so when I heard Shania blasting from the speakers, I knew this was the perfect time to enact my plan that the “Slow Dance” poem inspired, even if Dennis was half-clothed and Jessie was waiting for her walk.

I skipped the track to “From This Moment On” and joined him in the office, where he was sitting and ready to slip on his shoes.  I took his hands and brought him to stand in front of me.  He was smiling at me but I could tell he was wondering what I was up to.  “This was the first song we were supposed to dance to as husband and wife, remember?” I asked.  We had both loved the song, but forgot the CD and our DJ ended up choosing a different song for us (Truly, Madly, Deeply by Savage Garden).  We had never gotten the opportunity to dance to the song we had picked out.

Dennis laughed, and we embraced, and made a slow circle in the cramped & messy office as Shania Twain and Bryan White crooned in beautiful harmony.  We stepped on each others feet, we laughed, we kissed, and we cried together, knowing how blessed we are to have each other.

It was probably the most romantic thing we’ve ever done, and I’m so glad I took the time to slow dance with my husband to that song for the first time in our lives, eleven years after we married.  Though this speeding through life thing has become pretty engrained in me, I’m thankful for the poem that inspired me to slow down and take time to slow dance, and hope that I will keep it in mind next time Dennis almost swerves off the road while pointing out a hawk sitting on a fence post. :)

Toffee Crack(ers)


Salty + sweet = addictive for me in most cases, and this saltine toffee is no exception.  It’s very easy to make, and very delicious to eat.  I’ve made it with and without the nuts and really, I like it both ways!

Toffee Crack(ers)

Printable recipe
Printable recipe with picture

40 saltine crackers
1 cup brown sugar
1 cup butter
12 oz. bag semi-sweet chocolate chips
¾ c chopped nuts (optional)

Preheat oven to 350. Line a 10×15 cookie sheet with foil and spray with oil. Cover cookie sheet with the whole saltines (don’t crust them). Melt the sugar and butter together in a saucepan over medium-high heat and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes. Pour mixture over saltines and spread evenly. Bake 5 minutes, or until the toffee is bubbling evenly over the whole surface of the crackers. Remove from oven and sprinkle with chocolate chips Let sit for one minute, then spread melted chips with spatula. (An offset spatula works very well here.) If using nuts, sprinkle them on now, and press down lightly.  Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen in an airtight container.

Yield: about 30 pieces

Recipe source: adapted from the back of a Kroger saltine box.

Cream Cheese Chocolate Truffles


Here’s another easy-peasy recipe that you can add to your holiday spread, or package up for gifts!  And it makes a ton, so there really is plenty for a crowd.  And did I mention they’re delicious?  Because they are.

The original recipe instructs you to refrigerate the truffle mixture for an hour, but I take a shortcut and roll them into balls immediately.  This is particularly beneficial if you decide to roll them in nuts,* because they adhere much easier to the softer truffles than when they’re hard after refrigerating.

*I like to use ice cream nut topping because the nuts are chopped nice and fine, salted, and have a little sugar added.

As a last note, if you like the look of truffles rolled in cocoa powder but don’t like the bitter edge to them, you can add powdered sugar to your cocoa to sweeten it before rolling.  It’s been a while since I made these, but I’m 95% certain this is what I did, and that little white spot on one the truffle in the back on the right most likely confirms it.  (Might want to sift your powdered sugar so it blends perfectly!)  I think I remember remarking that they seemed more likely to be approved by the general public, but I do like the bitterness of pure cocoa to contrast the sweet truffle.  Whatever floats your boat!

Cream Cheese Chocolate Truffles

Printable recipe
Printable recipe with picture

1 (8 ounce) package cream cheese, softened
3 cups confectioners’ sugar, sifted
3 cups semisweet chocolate chips, melted
1 1/2 teaspoons vanilla

In a large bowl, beat cream cheese until smooth. Gradually beat in confectioners’ sugar until well blended. Stir in melted chocolate and vanilla until no streaks remain.  Shape into 1 inch balls, then roll in cocoa powder, finely chopped nuts, or powdered sugar.  Store in an airtight container and serve at room temperature. You may refrigerate the truffles if you won’t be serving them for several days, but remove them at least ½ hour before serving.

Makes about 60 truffles.

Recipe source: Allrecipes

Pecan Toffee Fudge and some sad/happy news


Usually I don’t include my daily life in food posts, but I wanted to honor sister June, whose funeral I’ll be attending this morning. June was 95 years old and it was her time. She spent her last night on Earth in good spirits with her family in Christ at our weekly Bible study, then she passed gently in her sleep. It is such a joy to think of her with her heavenly family now, that I have not shed more than a few tears, but I’m sure they will come in abundance as we remember her life here and how she touched each of us. It was a privilege to know this dear & faithful lady, who I knew only to miss a handful of church services due to health concerns. She was such a treasure and such a blessing to everyone who knew her–she had a great sense of humor and some really great stories!

I thought I would share this video of June from our preacher’s holiday party last year, in which she got quite the hilarious white elephant gift from Dennis. (That’s her son, Mike, helping her open it, and I would appreciate your prayers for him during this time of mourning. He never married and lived with her all these years, so this will be hardest for him.)

OK, let’s talk fudge.  (Sorry, terrible segue, but how do you segue from a funeral announcement to fudge???  Maybe that’s why I don’t talk about my personal life in these posts-LOL!)  I’m featuring only simple holiday recipes this week, since Christmas is less than a week away and you might need a little help with last-minute goodies ideas.  This one certainly fits the bill!  It doesn’t involve cooking or a candy thermometer, just beating some ingredients together and voilà!  Absolutely perfect, delicious, soft fudge, studded with toffee and pecans.  Fantastico!

Pecan Toffee Fudge

Printable recipe
Printable recipe with picture

1 teaspoon butter
1 package (8 ounces) cream cheese, softened
3-3/4 cups confectioners’ sugar
6 ounces unsweetened chocolate, melted and cooled
1/4 teaspoon almond extract
Dash salt
1/2 cup coarsely chopped pecans
1/2 cup English toffee bits

Line an 8 or 9-in. square pan with foil and grease the foil with butter; set aside. In a large bowl, beat cream cheese until fluffy. Gradually beat in confectioners’ sugar. Beat in the melted chocolate, extract and salt until smooth. Stir in pecans and toffee bits. Spread into prepared pan. Cover and refrigerate overnight or until firm. Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator. Yield: 2-1/2 pounds.

Recipe source: slightly tweaked from Taste of Home

Cookie Brittle


All right, it’s the last day of cookie week!  Here’s another great recipe from Marina, and as with all her recipes, this one is a winner.  (Literally, the woman has hundreds of ribbons for her baking!)  These cookies are exactly what the title suggests.  Cookie brittle is the perfect cross of cookie and brittle, is super crunchy, buttery, studded with toffee, and garnished with chocolate.  I bet these are great with the almonds, but I made mine without.  These are perfect for gifts!

Cookie Brittle

Printable recipe
Printable recipe with picture

1 cup (2 sticks) unsalted butter, room temperature
1 ½ teaspoons pure vanilla extract
1 teaspoon salt
2 cups all-purpose flour
1 cup sugar
3 (7.8 oz) packages toffee candy bars, chopped fine
½ cup almonds, chopped (optional)

Preheat oven to 375 degrees. Combine butter, vanilla and salt in medium bowl and beat with electric mixer until fluffy. Add flour, sugar, chopped toffee candy, and almonds if desired. Blend well. Press mixture into 15 x 11 inch cookie sheet with sides. Cover with waxed paper and flatten with rolling pin to edge of pan. Discard paper. Bake until golden brown, about 25 minutes. While still hot, cut into diamonds or squares. Cool completely. Drizzle with chocolate if desired.

Recipe source: Marina C.