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Thankful Thursday #114: not enough time

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While leading us in a closing prayer on Sunday evening, brother Deon said, “If we took the time to thank you for every blessing you’ve given us, we wouldn’t have time for anything else.”  Wow.  That really resonated and I heard a couple “Mmm hmm’s” and “amens” to that.  I’m more on the quiet side during worship, but I gave an internal “Amen.”  We all have our daily complaints, which we often take time to ponder and vocalize, but what if we wrote down or thanked God for every single thing we have to be thankful for?  Would we have time for anything else?

Something to think about.  I know I wouldn’t!  Here’s just a few of the things on my list right now.

Jesus, our home church & family in Christ. I would be so lost without them.

Clean air & water.

Books, music, and art.

Reliable transportation and cell phones.

Electricity.

A job, enough money, and food.

The bestest husband and fur baby of all time.

Scissors.

That there hasn’t been a war on our home turf since 1865.

For the miracle of new life growing in my womb.

More than enough clothes & shoes.

The abundant rain this summer, which has covered the dried up riverbed-Hallelujah!

Air conditioning and fans!

Computers and internet access.

Friends in real life and online, who constantly cheer me.

Trees, flowers, grass, mountains, valleys, and rivers.  Nature is just wonderful.

Fingernail polish, especially with sparklies.

Family who sticks with me through thick and thin.

So many material things that we’ve had to get rid of a lot of them to make room for baby!

The postal service, which I haven’t utilized nearly enough lately.

A home that keeps us safe from intruders, pests, and mother nature.

The men and women who give up their own freedom for the sake of ours by serving in the military.

Enough food in the pantry and freezer to get us through a couple lean weeks as we are spending more to get ready for baby.

Modern medicine, which has allowed me to live 12 years (who knows, maybe 32 years!) beyond what I would have without it.

Thank you Stephanie H., for the baby clothes, maternity clothes, and much-needed advice.

Thank you Tracy and Jenna for always taking the time to answer my questions, give advice, and so much support.

Thank you Stephanie T., for the baby clothes, mini diaper bag, and paying for a maternity photo shoot for me in October.  I don’t have enough thank you’s to give for that!

Thank you Donna for filling in for my Mom, who I haven’t seen in two months and miss terribly (she switched with Dad to care for Grandma in Joplin and might not return until Grandma passes away).  Also for the physical gifts you’ve given us in preparation for Joshua, which are just over-the-top.

Thank you Kevin for being so supportive in word, thought, and deed.

Thank you readers for your constant support of my blog and of this baby!

Tilapia with Chile Lime Butter

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I have been enjoying a lot of flavorful & healthy meals lately, this being perhaps my favorite of them all.  This fish is just bursting with flavor and while I enjoy fish normally, I don’t think I’ve ever enjoyed it to this degree, except for with my favorite salmon.  But I like this fish even more than the salmon!

I don’t think it’s just my pregnancy hormones tricking me into thinking this is one of the most wonderful things I’ve ever eaten.  I got the recipe from Suzie, who proclaimed it a restaurant-worthy meal (I so agree!).  Her husband is super picky and usually will only eat things like pizza and burgers, but even he ate this and enjoyed it.  I knew it must be good if he was willing to even taste it, let alone eat a whole serving. My hubs couldn’t stop at one piece, he had to have two. :)

The chile-lime butter is the key here – it’s your secret weapon to make tilapia, which isn’t that exciting by itself, seem like the most incredible edible thing ever.  It has so much flavor that you don’t need much to make your filet absolutely craveable, so it only adds 50 (healthy!) calories to your meal.  Light, fresh, totally amazing.  Do it.

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Tilapia with Chile-Lime Butter

Printable recipe
Printable recipe with picture

For the butter:
2 tablespoons unsalted butter, softened
1/2 tablespoon finely chopped shallot (I used green onion)
1/2 teaspoon finely grated lime zest
1 teaspoon fresh lime juice
1/2 teaspoon minced fresh Thai or Serrano chile, including seeds (this adds almost no heat – use more if you like it hot!)
1/4 teaspoon salt
Cilantro for garnish

For the fish:
1 tablespoon vegetable oil
1/4 teaspoon salt
4 tilapia fillets

Stir together butter, shallot, zest, lime juice, chile and salt in a bowl.  Pat dry the fillets and sprinkle with salt.  Heat oil in a non-stick skillet over moderately high heat until just smoking, then saute the fillets, turning over once with a spatula until golden brown and just cooked through (4-5 minutes).  Transfer to a plate.

Serve each warm fillet with a dollop of chili lime butter spread over the top.  Garnish with cilantro.

Recipe Source: Two Dogs in the Kitchen

25 weeks: I’m tiny

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Two strangers recognized my pregnancy last week!  First time that’s happened, so I guess that’s the upside to having a big belly – people are no longer embarrassed to ask how far along you are, or when you’re due, for fear that you might just be fat and offend you with the question.  I’m to the point now that it must be kinda obvious. Ya think? haha

I’m almost ready for the sumo wrestler try-outs!

Joshua’s older sister wanted to get in on the maternity pics! :)

But the cashier checking me out at Aldi, who is from Germany and has a thick German accent, said, “You have a questionable belly.  You’re so tiny it’s hard to tell if you are just a little heavy or if there’s a baby in there.”  Have you ever noticed how people from foreign countries can say things that we might usually find rude, and they’re not offensive?  Something about having an accent and their straight-forwardness. They can get away with anything.  Anyway, I wouldn’t have been offended anyway because 1) she called me tiny – she’s my new BFF, and 2) there actually is a baby in there so there’s nothing for me to take offense to.  I told her yes, I was having a baby, and thanked her for calling me tiny since I’d been feeling so huge.  She laughed and said she gained 97 pounds with her last baby, and again said, “You are tiny!” waving her hand as a “get over yourself” kind of gesture.  That kind of put a damper on my enjoyment of being found tiny, since it was in comparison to an almost 100-pound weight gain, but I’ll take any compliment right now.  LOL!

Oh and if you were wondering, my weight gain so far is either 10 lbs or 14 lbs, depending on if you ask my diabetes doctor or my Ob-Ggyn. Both numbers are based off of my visits with them in May, and I’m choosing to believe my diabetes doctor because I like his number better.  :)  Maybe I just go to the bathroom better before those visits or something? lol!  In any case, I’m not stressing about the scale.  Health-wise, my main concern is keeping my blood sugar at a normal level to prevent birth defects and I’m doing really well with that.  Though it is very challenging, I will admit! Anyway, my Mom and my sister both gained like 60 pounds with their pregnancies so as long as I don’t go that far (lol), and my doctors don’t start complaining, I’m not going to sweat it.

Speaking of doctors, I’m now far along enough that I have to see my diabetes doctor twice a month (instead of once a month).  I really am not happy about this, and will be even less happy when I also have to start seeing my OB twice a month, and then them both every single week during the last month.  Like I said before, I think the blissful part of pregnancy is over.  Now it’s getting real. lol  I keep wanting this to last as long as possible since it’s likely my only time I’ll get to experience it, but at the same time, I really think by the end I’ll be really super ready to give birth, if not just to end all the doctor visits. LOL!

This is as far as I can comfortably reach now without bending my legs.

I now have to bend my knees a little to be able to reach my toes.  This whole toe-touching update started because I was determined to be able to reach them all the way to the end, so I could continue to do my own toe nails and have them pretty and polished while giving birth.  Well, I took my toenail polish off almost a month ago and still have my polishes (hot pink and pink sparkles to go over) laid out, ready to apply, and I just can’t force myself to do it.  Too much belly, and it’s really hard to get around.  So my pretty toenail days may be over for now, though I may have my sisters give me a pedicure near the end, like we did for Lacey before she had Owen (we did a whole foot spa thing and shaved her legs too, because we’re awesome like that).  I just want something pretty going on with myself when I go into the hospital to make me feel better about whatever kind of wreck I may or may not become while I’m there.  And don’t worry, my toenails are not my chief concern-lol. :)

It’s a bird, it’s a plane, it’s….preggo-V!

Oh and one last thing – no more heel pain! No more Crocs. Freeeeeeeedooooooooom! :D

See all my previous updates here.

Thankful Thursday #113: brown paper packages & the happy

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I don’t know if you’ve noticed, but I’ve gotten into a semi-habit of posting every weekday except Tuesday, sharing two recipes in addition to my pregnancy updates and Thankful Thursdays (when I do them).  This is another busy week, however, with six dozen cupcakes to make, so this will likely be my only other post this week.  I do have some great recipes to share and hopefully can do that next week!

But I do have a Thankful Thursday this week.  Joshua has been getting some mail lately, and we’ve been having a lot of fun opening it since he is still in womb jail for another three months and his scissors privileges won’t be awarded for another five years or so. I think we’re enjoying his gifts even more than he will, though! :)

Joshua got this adorable outfit from his Grandma Miller.  She sent it after she found out we were having a boy and wrote a short note that said, “I couldn’t resist!”  Aww!

Monkey butt! hehe

If you’ve been reading a while, you might recall me referring to my “foodie mama.”  Marina is my foodie mama because she has been an inspiration to me ever since we met online back in 2008, and she is the reason I started entering my baked goods into the fair. She’s won hundreds of ribbons! (Check out some of her recipes, many ribbon-winners, that I’ve shared here.)  Anyway, she’s going to be a foodie Grandma now, and she sent this package to her newest grandson:

Included in the many gifts for Joshua was some foodie stuff for me, including a   signed copy of her cookbook (yayyyy!), homemade vanilla, lemon sugar, and vanilla sugar.  I’ve already used the vanilla and it’s so good – I’ll be sharing one of the recipes I used it in soon.  The package also contained a “Family” picture frame, a book of positive quotes (I need this on the days when I’m feeling particularly fat or worried about the future), ADORABLE dinosaur baby slippers (look at them! Couldn’t you DIE?), onesies with matching hats, a pack of bibs, baby washcloths, and pacifiers!

Our friends Jack and Santana sent us what is sure to be a lifesaver.  Getting gifts from parents is great because honestly, I never would have thought to buy or ask for a toy bar that attaches to a car seat/carrier, but when I saw it I was like “Duh! Of course we need that!”  Also, every kid needs a set of plastic keys, and I love that they sent a beautiful book to add to our son’s library since I plan to read to him every day.

Then I got the surprise of my life when I was leaving for work last Friday and found this waiting on the porch:

Someone had fun shopping our baby registry!  Two big things we needed are now in our grubby little hands – a stroller and a pack of these fabulous user-friendly reusable cloth diapers with snaps that expand to fit your baby from 7-35 lbs:

Thank you so much, Jenna!!  Sometimes I just can’t believe God loves me enough to give me people like you. <3

I have to say that being pregnant is so much fun, because people get more happy for you than almost for anything else.  Especially when it was a long time coming!  It’s been a while since I graduated or was engaged, but unless my memory is worse than I imagine, people weren’t as excited about that as they are about this baby.  I have never seen so many smiles as when I announced I was pregnant. Something about new life…it gets you happy.

I’m so happy, you’re so happy, and then people buy stuff because they want to help, and it makes the happy even bigger.  It’s just a really happy thing all around.  And I’m thankful.  Not just for the stuff, but for the happy that Joshua is bringing to everyone.  Thanks for being happy for us. :)

24 weeks: the middle name

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A month ago, I told you guys I was going to tell you our son’s middle name “soon” and then forgot!  We picked Joshua as a favorite before I was even pregnant and then settled on it after we knew we were having a boy.  The middle name was a little harder.  Since we went with a Biblical name for his first name, I consulted a Bible baby names book that Den’s cousin, Jessica, had stowed in a tub of maternity clothes she let me borrow, and boom.  There is was.

Isaac.

If you haven’t read the story in Genesis, once upon a time there was a man named Abraham who had a wife named Sarah.  They desperately wanted a child, and God promised them one.  They were getting up there in years and Sarah scoffed at the promise.  But lo and behold, when they were about 100 years old, God gave them a son.

Now, we didn’t have to wait nearly as long (thank the Lord lol), but as you can imagine, we can relate to Abraham and Sarah’s story more than the typical couple.  I know the desperation Sarah must have felt when she sent her servant, Hagar, to Abraham so they might conceive a child together and she could have her child by this surrogate (there was a child born to Hagar, and it basically just caused a lot of problems, but then they had their own son many years later).  When you want children, it is so painful and frustrating to not be able to have them.  It is one one of the biggest ways I have realized who is really in charge and it is humbling.

Abraham and Sarah named their son Isaac and we decided that was perfect for our son’s middle name.  Isaac means “laughter” (can you imagine their laughter when they realized they were having a child at such an old age, and also how happy they must have been for this prayer to have been answered?).  As I may have mentioned before, I was giggling quite a bit those first few weeks after finding out I was pregnant.  And I know Joshua will bring even more laughter to our lives.

So Joshua Isaac Miller it is.  His initials will be JIM which is funny and cool, because his Great Grandpa Davis (my Dad’s Dad) was named James (Jim) and so was his Great Uncle.  It’s nice to be able to honor these family members, even if it’s by accident! lol

And on a totally random note, this is what I see when I look down:

I love it. :)

Baked Cream Cheese Spaghetti Casserole

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I went through a comfort food phase last month  where, despite the heat, all I wanted were piping hot casseroles and soups.  Plain Chicken to the rescue, yet again!  This is one of the things which satisfied my craving for comfort food.  I resisted every temptation to change the recipe, except for using reduced fat cream cheese in place of regular, and while I will say there are some things I’d do different next time (as noted below), this was just so stinkin’ good.  Creamy pasta, topped with an easy meat sauce and Parmesan cheese. Just. so. good.

Baked Cream Cheese Spaghetti Casserole

Printable recipe
Printable recipe with picture

12 oz spaghetti
1 (28 oz) jar prepared spaghetti sauce
1 lb. lean ground beef
1 teaspoon Italian seasoning
1 clove garlic, minced
8 ounces reduced fat cream cheese, softened
1/2 cup Parmesan cheese, shredded

Preheat oven to 350 F degrees.

In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.

Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.

Lightly grease a 9×13″ pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle Parmesan cheese on top.

Bake for 30 minutes, until bubbly.

*Veronica’s note: I would suggest covering your dish with foil while baking to prevent the cheese and spaghetti drying out like mine did. Also, you might reserve some pasta water to add in when you mix in the cream cheese – it is quite thick and dry and I think some extra moisture would make it creamier. I also plan to use more sauce next time – maybe up to even two jars.  What can I say, I like the sauce. :)

Recipe source: Plain Chicken

Sticky Sesame Chicken Legs or Wings

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Last month I defrosted a ginormous tray of frozen chicken legs and then had no idea what to do with it.  Usually I’m really independent when it comes to choosing the recipes I make (Pinterest is usually my favorite way to decide), but this time I sought help on Facebook, asking for ideas.  Being connected to many fabulous cooks, I got many, and I chose this one because I had every ingredient and making them wouldn’t require an extra trip to the store. Score!

The recipe is actually meant for chicken wings but it works great on legs (and would also work great on any other part of the chicken, for that matter).  I mean what part of chicken doesn’t taste great with some sticky-smoky-salty-sweet glaze on it, right?  So good!  And for those not firing up their ovens in the heat of summer, I really think these could be done on the grill, but I think you’d have to grill them naked and then brush the sauce on near the end of the cooking time so that it wouldn’t burn up.  If you try it with success, please let me know!

Sticky Sesame Chicken Legs or Wings

Printable recipe
Printable recipe with picture

1 large garlic clove
3/4 teaspoon salt
2 tablespoons soy sauce (I use reduced sodium)
2 tablespoons hoisin sauce
2 tablespoons mild honey
1 teaspoon Asian sesame oil
Pinch of cayenne
3 lb chicken legs, wingettes or chicken wings*
1 1/2 tablespoons sesame seeds, lightly toasted
1 scallion (green part only), finely chopped

Put oven rack in upper third of oven and preheat oven to 425°F. Line a large shallow baking pan (17 by 12 inches) with foil and lightly oil foil.

Mince garlic and mash to a paste with salt using a large heavy knife. Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil, and cayenne. Add wingettes to sauce, stirring to coat.

Arrange legs or wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes (the time is for wingettes but I really don’t remember cooking my drumsticks any longer! Maybe 10 minutes more? Just start checking at 35 minutes). Transfer legs or wingettes to a large serving bowl and toss with sesame seeds and scallion.

*If using chicken wings instead of wingettes, cut off and discard tips from chicken wings with kitchen shears or a large heavy knife, then halve wings at joint.

Recipe source: Epicurious

23 weeks: I don’t recognize my feet

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While I still feel good, I think I’m past the blissful part of my pregnancy. I still have a month left before I hit the third trimester, but I feel like I’m already there! Two weeks ago I was telling Dennis I wanted to stay pregnant forever as long as I could stay the size I was.  But I guess Joshua wasn’t finished growing because my bump is officially larger than my butt now, which is no small feat.  I felt pretty cute with a smaller, manageable bump, but now I just feel huge.

This week I looked down at my feet and didn’t recognize them.  They are like little fat lumps with fat little toes at the end.  Whose feet are these?  And my ankles make me sad.  I get a crease in my ankle if I stand straight/flex my feet.  Isn’t it too early for the cankles to be coming on? For realz!

In case you’ve never heard of cankles, it’s when your calf meets your foot without an ankle in between. I’m getting there-the ankles I used to know are disappearing!

Also, look at the Crocs I’ve been forced to wear.  Oh so stylish and totally flattering to my stumpy legs.  OK, I don’t mind Crocs that much, but this style is kind of ten years ago…and this actual pair is kind of that old.  But they’re all I have and since my cute sandals offer no cushion or support, I had to switch to the old Crocs because of pain in my left heel.  I don’t know what is going on but, but if I don’t wear Crocs or some other shoes with support, it really hurts.  So Crocs it is.  Woe is me. ;)

Update: some asked about my blood pressure as apparently it rises when you start bloating out. I went to the doctor today and it’s still doing good at 102/62.

Other than my swollen, painful, cankly, Croc-covered feet, I’m doing good.  I can even reach my toes still…

hehe.  OK, here I am actually touching them. I might be bending my legs a little.  This belly is hard to get around I tell ya.

In other news, we finally settled on a nursery theme (Dr. Seuss/Cat in the Hat) and got a baby registry going at Target (some have asked for the link, so here it is for your viewing pleasure).  Since we’ve already started buying/been given quite a bit, when we got there I was like, “we only need a few things–this registry is going to be pathetic.”  Um, yeah.  I didn’t realize how much we didn’t have and still needed/wanted until we were immersed in baby stuff.  Needless to say, our registry is pretty substantial.  How does adding one small human into your life require so much extra stuff?

As for our progress on converting the office into a nursery, we have consolidated to one desk and moved it to the living room, so the room is half empty now.  We just bought a hutch today to put in another corner of the living room to store things that are spilling over from the kitchen now that I don’t have my extra closet for baking supplies.  Making progress, though it still looks like Taz has whirled through our house several hundred times.  Lots of organizing, cleaning, and straightening left to be done.  We have a deadline of Labor Day weekend to have it all cleaned up because Momma Donna, her sister, and our friend Stephanie are coming over to paint the nursery!  So excited! (A few people have asked about Momma Donna. If you missed my introduction, you can click her name to find out who she is-she’s at the end of that post.)

Speaking of Momma Donna, we had her dog, Doc, over this weekend.  If you didn’t catch it before, him and Jessie are best friends and they love having sleep overs.  Here’s Doc giving me some love.

“It’s OK, Aunt Veronica, I love you cankles and all.”

Dogs never judge. :)

Easy Salisbury Steaks with Onion Gravy

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This is how you know that food might be way too important to you.  You make a bucket list.  Which entirely consists of recipes you want to make before you die.  Or in my case, before I turn 40.  Lots of young food bloggers have a 30 Before 30 list, but since I’m older I made a 40 Before 40.  I don’t turn 40 for another 8 years (OK, 7 years and 2 months if you want to get all technical and make me feel even older) so I should totally be able to do it, right?

Check out my 40 Before 40 list here.

Salisbury steak just so happens to be one of the recipes on my bucket list.  Number 13 to be exact.  I don’t know what it is about the number thirteen this year but it, and three (I just realized while talking about my age that I’ll be 33 when Joshua is born-more three’s!), just keep showing up!  Anyway, I made the list several months ago and am happy to finally be able to cross off one of the recipes on it.

And what a delicious one it was!  This is another goodie from The Better Baker, who makes a lot of “my kind” of foods (comfort food) but usually they are healthier options.  My ultimate comfort food is meatloaf with mashed potatoes and gravy and Salisbury steak is sort of like little individual meatloaves with gravy so this was just a big plate of comfort for me.  These were so good!  So good.  Like so good, guys.  And unlike some more complicated recipes (which I’m sure are even more delish, however), they come together really quick and easy.  I had my Salisbury steaks and mashed potatoes from scratch ready in half an hour.  Dinner time!

Easy Salisbury Steaks with Onion Gravy

Printable recipe
Printable recipe with picture

1 egg
1 medium onion, finely chopped
1/2 cup crushed saltine crackers (about 15 crackers)
1/2 teaspoon pepper
1 lb. lean ground beef
1 tablespoon canola oil
1 (1 oz) envelope beefy onion soup mix*
2 tablespoons all-purpose flour
2 cups cold water

In large bowl, combine egg, onion, saltines and pepper. Crumble beef over mixture and mix well. Shape into 5 oblong patties.

Heat the oil in a large skillet over medium-high heat. Add the patties and sear each side until browned, about 3 minutes per side. Remove patties to a platter and cover with foil to keep warm.

In small bowl whisk together soup mix, flour and water; stir into skillet. Bring to a boil, stirring often. Return patties to skillet. Reduce heat; cover and simmer 5 – 7 minutes or until meat is no longer pink.

Serve with mashed potatoes and a veggie. I served mine with sour cream and chive mashed potatoes.

*The original recipe calls for regular onion soup mix, but I found a beefy version available for a limited time at Aldi.  If you can’t find the beefy kind, I’m sure it’s just as good with regular!  The color of your gravy will just be lighter.

Recipe source: adapted from The Better Baker

Thankful Thursday #112: my husband becoming a father

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Though it’s not a secret, I’ve not shared before that Dennis took a long time to decide he was ready to become a Dad.  Yes, we were trying for ten years, but it wasn’t until we were seven years in that he confessed he didn’t feel ready to be a Dad.  My happiness (and he knew becoming a Mom was what I wanted more than anything) was more important to him than his own comfort level, so he just went along with it for that long, wanting me to be a Mom more than he didn’t want to be a Dad.  He even prayed for it, just for me!  And he never would have confessed if I hadn’t forced it – finally realizing that his going along didn’t necessarily mean he was with me 100%, I asked, and he didn’t lie.  This was both upsetting (we share everything! I couldn’t believe he didn’t tell me, and how could I have never asked?) and touching.  On the plus side, learning this did dampen my own desire for a child (for a couple years, anyway) so that I wasn’t even disappointed any more when it didn’t happen.

Last year, my desire for a child started to burn in earnest again, and thank God, it was also at this time Dennis finally told me that he was ready to become a Dad.  And how funny is it that only a year later, he’s becoming one?  Have you ever heard someone say that God’s timing is perfect?  Well…there you go.

There is a time for everything, and a season for every activity under heaven: a time to be born and a time to die, a time to plant and a time to uproot, a time to kill and a time to heal, a time to tear down and a time to build, a time to weep and a time to laugh, a time to mourn and a time to dance, a time to scatter stones and a time to gather them, a time to embrace and a time to refrain, a time to search and a time to give up, a time to keep and a time to throw away, a time to tear and a time to mend, a time to be silent and a time to speak, a time to love and a time to hate, a time for war and a time for peace. What does the worker gain from his toil? I have seen the burden God has laid on men. He has made everything beautiful in its time. He has also set eternity in the hearts of men; yet they cannot fathom what God has done from beginning to end. ~ Ecclesiastes 3:1-11

For a man who spent 44 years not sure if he was cut out for children, he’s adapting well to the imminent prospect of one.  Everyone keeps asking, “Is Dennis excited?”  That’s hard to answer because although he doesn’t fit my female definition of excited (jumping up and down and squealing), I do believe he is excited in his Dennis way.

Dennis and Owen standing in Big Brutus’ shovel (he’s the biggest electric shovel in the world!)

After the first sonogram when our baby still looked like a sea creature, at bedtime Dennis kissed me and said, “I love you.  And I love the baby too.”  That melted my heart.

After the third sonogram (he missed the second), later that night while walking Jessie, he said, “Cool, we’re all having a baby and stuff,” with a big smile, and did this forward swooping movement with his arms, bending his legs, that he does when he’s really happy and excited (it kind of looks like he’s doing a “I’m so cool in my leather jacket” movement, pushing his arms out to straighten the sleeves.  All that’s missing is him swooping a comb through his hair-lol).  This is about as close to my female definition of excited as Dennis gets and it really made me happy to hear and see it.

Then the clincher.  He out-parented me earlier this week when he was talking about going to the gun range on Saturday.  I’ve never been, but I’ve shot two guns since pregnant, once at his parents house and once at my Uncle’s (both in my first trimester), so I thought maybe I would go with him.  He said, “What about the baby?  Didn’t you say he can hear now?  How will the gun shots affect him?”  I replied automatically, processing my own answer only during and after I was saying it.  “They would surprise and possibly scare him,” I said, thinking of the many articles I’ve read saying that loud noises will surprise our baby now, and he will react to them.  I was stunned I hadn’t thought of this myself, as I tend to be the one that over-thinks things.  Dennis’ first concern had been for Joshua, and this was both startling and completely wonderful.  He’s already a great Dad. :)

As a side note, I decided not to go with him to the range.  I know I can’t protect Joshua from every surprise and scare, but realizing beforehand how the gunshots might affect him would make me really ill at ease, and I know I’d interpret his every movement as proof that he was freaking out in utero.  I’ll just feel better keeping him away from firing bullets until he’s a little older-lol.

Watching the evolution of my husband becoming a father is so wonderful and miraculous after so many years of him not feeling he was Dad material.  (I always knew he was Dad material, of course.  His nephews adored him as kiddos and he was the life of the party when his whole family got together, teaching the little ones how to juggle.)  I’m just so grateful that God has given us this blessing at the perfect time, and that Dennis is transitioning so well.  Pretty sure that seeing him hold his son for the first time is going to completely melt my heart.  <3