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Double Chocolate Banana Bread

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You know, I could share a banana bread recipe on my blog every day for 22 days straight. That’s how many recipes I’ve made (worth sharing-I’ve made more that aren’t) that I haven’t posted on my blog yet.  In fact, I think I will pick a few of my favorites and share them this summer. I have them all on my Facebook page, but I think the best ones should also be available on my blog!

I cut this with a really cruddy knife-if you cut it with a sharp one your slices with be so gorgeous. The texture on this bread is outrageous.

This particular banana bread is so different and so delicious, I had to share it right away.  It is so moist, almost fudgy, with a great balance of chocolate and banana flavor.  The chocolate chips stay soft, perhaps from the moisture in bread, and this adds to the fudgy texture.  We enjoyed this bread so much that Dennis and I ate the entire loaf ourselves.  Usually we will each have a small slice and then I’ll bring it to work and give the rest away.  I was so not willing to share this one, and neither was Dennis.  Be forewarned, you may want to make this in secret so that you don’t have to share either. :)

Double Chocolate Banana Bread

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1 1/2 cups (6 ¼ oz) all-purpose flour
1/2 cup (1 ½ oz) Dutch process cocoa (Hershey’s Special Dark works great)
1 teaspoon baking soda
1/2 teaspoon salt
1 cup ( 7 oz) granulated sugar
2 large eggs
1/3 cup vegetable oil
1 1/4 cups (12-14 oz) mashed overripe bananas (about 3)
1 teaspoon vanilla extract
1 cup (6 oz) semisweet chocolate chips

Preheat oven to 350F. Spray the bottom of a 8×4 inch loaf pan with cooking spray; set aside.*

Sift together flour, cocoa, baking soda, and salt into a small bowl, stir well, and set aside. In a separate medium bowl, whisk together the sugar, eggs, and oil until well combined. Whisk in the banana and vanilla until incorportated, then add the flour mixture and stir in just until moistened. Stir in chocolate chips and spread batter into prepared pan.  It will be quite full, don’t be alarmed.

Bake 60-70 minutes (mine needed a full 70 minutes) or until toothpick inserted in center comes out clean. Immediately remove from pan; cool completely on wire rack.

*I used a Williams Sonoma Goldtouch pan, which releases baked goods very easily, so you may need to grease your loaf pan very well or even use Miracle Pan Release if your pan isn’t nonstick, otherwise you may have a disaster on your hands when you try to get the loaf out.

Recipe source: The Sisters Cafe

Thankful Thursday #110: Becky’s back!

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Just a quick Thankful Thursday today.  So remember how I wrecked my car and got two tickets for expired tags and all the drama of it not being in my name so we couldn’t get it legal until we got the duplicate car title in the mail since the original was nowhere to be found? Well I’m happy to report that Becky was NOT totaled, the insurance paid for the repairs, she’s now fixed, we got the title in the mail and my Dad signed her over to me since I paid for it months ago, we paid the taxes and got a new tag, and I am just so relieved and happy to be driving a car that starts and has air conditioning again!  I was driving Baby until we could get all this done and wow, I do love that crazy messed up car but she has become even more unreliable (I know, how is that even possible, right?) and she stranded both me and Dennis on several occasions since we reclaimed her from Danielle, who had borrowed her until she could save enough to buy a new car.  I am totally OK with giving her back to Dani now – lol!

So a big YAY for a legal, working car!  Yaaaaay!!!!

Creamy Mushroom-Parmesan Chicken

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Would you like to know the recipe I use from my blog more than any other?  You might be surprised.  It’s Breadless Breading, a gluten-free alternative to breading for meats.  It has such incredible flavor (click the link to check out the recipe and you’ll see why it’s so flavorful) that I use it all the time, usually coating tilapia with it before cooking it in olive oil on the stove top for a 5-minute dinner alongside some microwaved veggies.  This coating is also fabulous on chicken!

This is a super simple recipe but oh so delicious!  The breading does all the flavoring for you–when you have a batch of it in the fridge, you can use it in so many ways and you will always have a delicious meal.  I’m also going to give the “recipe” for the corn in the photo that is my husband’s creation, which is only two ingredients and so incredible!  The heat and flavor of the sriracha is a nice contrast to the sweetness in the corn.

Creamy Mushroom-Parmesan Chicken

Printable recipe
Printable recipe with picture

Boneless, skinless chicken breasts, cubed
Breadless Breading
Olive oil
1 can reduced-fat cream of mushroom soup

Heat a tablespoon or two of olive oil in a skillet, enough to coat the bottom. Lightly coat the chicken chunks with Breadless Breading and add to the heated pan, cooking on all sides until cooked through. Add the cream of mushroom soup, stir, then stir in enough Breadless Breading to thicken and flavor the sauce. Serve hot.

For the Sriracha Corn: add a touch of sriracha (start with a little and add more to taste) to a can of corn and stir together in a microwave-safe bowl. Microwave until hot and serve immediately.

18 weeks: boy or girl?

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I really don’t have much to tell you as far as an update.  I’m made for pregnancy, apparently.  How ironic is that, when it took so long to get there? LOL!  I know pregnancy is killer for a lot of women, but it’s been a cake walk for me by comparison.  I’m very thankful for that and try not to take it for granted.

Aren’t you jealous of how perfectly we keep our lawn manicured?!

We will be finding out the gender of our baby this week!  What do you think we’re having?

I think boy.  I have always wanted a girl, ever since I was a little girl myself (probably has something to do with having a little sister six years younger than me that I already felt like was my own baby, so I feel more like I know what I’m doing when it comes to raising girls since I’ve been through it already), but am not expecting one at all. You guys will have to help me figure out what in the world I’m going to do with a boy if it really turns out to be one. LOL!  Guy stuff is like a foreign language to me, but I suppose I shall learn along the way if I have to. Dennis would prefer a boy for the same reasons I’d prefer a girl, because that’s what he is and what he knows.  So I suppose either way, there will be at least one parent that sort of knows what to do with our little cupcake.

Then again, you never know what you’re going to get with a child–every person is unique.  Knowing the sex tells you very little!  My friend, Suzie, wanted a boy because she likes to hunt and fish and thought that she would get along better with a boy and they could enjoy those things together.  She was blessed with a boy, but he doesn’t like to hunt or fish…he likes video games!  She said if she had a girl, she’d probably love to hunt and fish and have tattoo’s like her mama. LOL!  Chances are if I had a girl, she’d be an athlete and play the drums, and if I had a boy, he’d love to cook and sing with me.  You just never know.  I guess I need to take this one day at a time here and not freak out about the sex of our baby.  I’m just blessed and thankful to have one at all. :)

Pretending I remember something from my early ballet days…which ended 22 years ago. But look, I can almost pass for a non-pregnant fat woman in this pose – my belly almost went away! haha

Want to have some fun?  Cast your vote of boy or girl in the comments and I’ll draw a winner from those that guess correctly.* The winner can choose between a $20 Amazon gift certificate (this option is open internationally) Snickerdoodle Blondies, Chipotle Honey Roasted Peanuts, or my sister’s homemade soap bars for their prize (the quantity will be as much as I can fit in a small Priority mail box). Baby’s gender and the winner will be announced next Monday!

*I will also be drawing from votes put in by friends/family in person and on my personal Facebook page.

17 weeks: reasons it rocks to be pregnant

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I really love being pregnant.  At least I do for now.  :)  I might be singing a different tune come 38 weeks.

Top 10 reasons it rocks to be pregnant:

1. No period. Duh.

2.  It means you’re going to have a baby. Duh.

3.  People will give you maternity clothes or loan them to you when they find out you’re pregnant.  Unlike when you suddenly gain weight and have nothing to wear, when you’re pregnant you suddenly find yourself rich in new clothing without having to spend much.  Loves.

4.  You finally have an excuse for your pot belly.

5.  You no longer have to suck it in to look good.  Somehow you can look even better if you pooch your stomach out even further.  Awesome.

6.  Your boobs get huge(r).  Duh.

7.  In many cases (mine included) your hair gets thicker and shinier, and nails grow faster and get stronger.

8. You need 500 extra calories a day.  Yay for more food!

9. You’re not supposed to lift heavy things.  Which means you can get out of lifting heavy things when helping your sister move. Sweet.

10.  Your husband is so grateful for you doing all the hard baby-making work that he will do nice things for you like rubbing your tired feet at night before bed. *happy sigh*

“For this child I prayed, and the LORD has granted me my petition that I made to him.” Hannah ~ 1 Samuel 1:27

Just so happy right now. :)

Easy Cream of Tomato & Red Pepper Soup

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I know you expected a pregnancy update today but the weekend was so busy I forgot to have Den take a picture of me, and what is an update without a picture? Boring.  So I hopefully will have that tomorrow. In the meantime, here’s a soup recipe for you.  (P.S. Cookies in July swappers, I will be sending your matches later today!)

While I enjoy baking year-round, I try not to turn the oven on in the summer for dinner (I save it for more important stuff, like pie!) and lean toward simple stovetop meals like last week’s Easy-Peasy Cheesy Tuna Noodle Bowls, or grilled cheese with tomato soup.  I usually wouldn’t be eating hot soup in the summer, but baby is digging it lately and who am I to decline to deliver “womb service?”  I have a feeling I’m going to be turning on the oven for dinner if baby decides s/he needs some sort of casserole, too.

from www.umberttheunborn.com

I’m not above heating up canned soup (I love the roasted red pepper and tomato soup in the cartons you can get at Aldi now!), but I came up with this recipe when I had a tomato soup emergency (i.e. I really wanted needed it!) and no canned tomato soup, using ingredients I found in the cupboard and fridge.  Emergencies make the most delicious dinners sometimes!

Easy Cream of Tomato & Red Pepper Soup

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1 (14.5 oz) can Italian style diced tomatoes (with basil, garlic & oregano)
½ cup jarred roasted red peppers, drained
1/3 cup V-8 Hot & Spicy juice (optional, will be thicker without)
1/3 cup heavy cream
2 tablespoons granulated sugar, or to taste
½ teaspoon salt

Combine all ingredients in a medium saucepan and heat to simmering. While heating, use an immersion blender to puree the mixture. Serve hot.

Serves 2-3

Easy-Peasy Cheesy Tuna Noodle Bowls

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I haven’t been wanting to cook lately.  And when I do, it’s super simple stuff like this most of the time–a stove top recipe that starts with a box.  While I’ve been making this for over a decade, this is the first time I considered sharing it.  I finally realized there are probably a lot of busy people out there who don’t mind using a convenience food item now and then if it means dinner in 15 minutes. You can easily double or triple this recipe to feed a family, and it still only takes 15 minutes!

My best friend’s Mom used to make this all the time and I thought she was a genius because the addition of tuna and peas really ups the health-factor of boxed macaroni and cheese, while still tasting wonderful.  I gobbled this up alongside her children, so I think it’s safe to say this is kid-approved.  The only change I’ve made is to add in extra cheese to help flavor the added ingredients a little more, and a little mayonnaise to make it extra creamy (the latter is a new addition and the photos show it without – it’s so much more creamy with it!).

So yummy, so easy!  So cheesy! :)

Easy-Peasy Cheesy Tuna Noodle Bowls

Printable recipe
Printable recipe with picture

1 box macaroni and cheese
milk and butter as called for on box (usually 1/4 cup each)
2 ounces (or more) finely shredded cheddar cheese
2 tablespoons mayonnaise
1 can of tuna packed in water, drained very well
1 cup frozen peas, microwaved until hot

Cook pasta according to box directions. Meanwhile, heat peas in the microwave until hot. Drain the macaroni when it has the bite you desire, then stir in the butter until melted and combined. Add the milk , cheese, mayonnaise, and the cheese powder from the box and stir until blended and the cheese is melted. Add the tuna and peas, and stir until combined. Spoon into bowls and serve hot.

Serves 2-3

16 Weeks – pregnancy & diabetes

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Can’t believe I’ve already got a round belly! It’s so weird.  I keep pointing at it and saying “Look!  I have a belly!” to Dennis.  I think I’m expecting him to be all amazed or something but he’s such a dude.  He looks at my belly and smiles and says, “Yeah, cool.” lol!  Honestly though, don’t go and make food babies before making real babies, cuz then you’ll just get super huge like I’m going to get by the end.  I’m so scared, you guys.  I’m not even half way yet and I already look pregnant. Terrifying.

In the photo I’m wearing a “Momma Donna” outfit.  She got me the shirt from Target (Liz Lange maternity), and we bought the cropped khaki’s at Gordman’s together for a steal.  They are Motherhood brand but I think they were only like $15 or something.  I was glad to find another cheaper place to find maternity wear–their selection is pretty good!

I really can’t wear regular pants any more, at least not in the sizes I own, and while some of my shirts still fit, I just look pot-bellied in them rather than pregnant.  I love wearing maternity clothes because they accent my belly and make it look round, not just fat. LOL!

I added a pregnancy countdown ticker to the top of my sidebar and you can see our baby is now the size of a mango, my favorite fruit!  So unreal how fast a baby grows.  The miracle of conception to birth is just way too amazing to wrap my head around.

I don’t have much to report, but did get a question last week about my blood sugar numbers so I thought I’d address that.  I’m doing fabulous with my diabetes, peeps!  I’ve been really pleased with it for the most part because before I got pregnant I averaged about 150 and I’m now averaging 113 (there’s the 13 again!).  I purposely kept my blood sugar a little high pre-pregnancy to avoid low blood sugar like the plague (hates it), but my focus changed to making sure I’m as normal as possible at all times (doctor set my goals at 90 pre-meals and 120 post-meals) for the sake of the baby’s health.  I now will take 1 more unit than I think I need with meals just to be on the lower side.  This means I do often get low, but I always have a “fix” (candy/juice/etc) with me to take care of it if necessary.

I went through some really, really bad low mornings that were so severe I was only semi-conscious upon waking, not even aware of what I was doing (thankfully I would always eat something and come out of it).  I wouldn’t really “get” what was wrong with me at first and would try to check my email but couldn’t read anything, and I would be hitting walls and stumbling around, then I’d “come to” with a sack of chips in my lap and peanut butter smears on my nose and cheek or some such other nastiness.  I still can’t eat chips after that morning I had like half a bag of baked potato chips while I was out of it – major aversion now! Not a bad thing. :)

Being so out of control of my own body and mind really sucked, not going to lie.  It’s really scary because I might have lost consciousness if I hadn’t finally eaten something, and Dennis wouldn’t have found me until many hours later (he goes into work 3 hours before me).  Dennis helped me on some mornings when he was aware I was low before he left, but I had to get a handle on the situation because it’s usually on me to be able to get out of bed and be a self-reliant individual since sleep is now precious and I sleep right through him leaving.  I’ve finally worked out the dosage on my Lantus (long-lasting insulin) to where my morning lows are about 75, which is a manageable number that does not render me brain-dead.  So that’s very good!

Being pregnant with diabetes does make it more challenging, but thankfully I’ve had a very easy pregnancy so far, and that helps balance things out.  God only gives you as much as you can handle, right? :)  Props to the stronger women who’ve had to deal with morning sickness AND diabetes at the same time.  I think I would have been hospitalized.  Much respect to those who’ve made it through with the dreaded morning sickness, whether facing diabetes or not!

Question for those who have been pregnant before: what did you crave and what gender was your baby?  I guess I’m just trying to see if there’s a connection and what it might mean for me.  Personally, I think I’m having a boy.  Aren’t you supposed to like sweets if you’re having a girl?  My love for sweets is about voided out, though I’m really enjoying fruit like I never have in my life.  I used to love veggies and tolerate fruit, but now I hate veg and adore the fruit.  I mostly enjoy salty & savory things now and my love for Taco Bell, though it went on hiatus for a month or so early on, is now back in full force and I have to get a fix a couple times a week (Beef Supreme Gorditas are my weakness!).  So let me know what you think.  I suppose I might just have to be patient and wait another two weeks for the sonogram-lol.

Thankful Thursdays #109: the people God gave me

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Remember when I did a thumbs up & down Thankful Thursday?  This is going to be another one of those because I’ve had some drama in my life lately!  I was going to skip Thankful Thursday this week but decided to just tell you how much I suck lately instead of acting like my life is always perfect.  :)

Thumbs down: I was in a car accident last Tuesday and it was my fault. First time ever!  Still can’t believe I didn’t check my blind spot before changing lanes. :(

Thumbs up: No one was injured. I scuffed the guy’s truck a little and dented my passenger’s side door as I side-swiped him.

Thumbs down: Found out my car tags are expired (the car is still in my Mom’s name since we haven’t been able to find the title and I never even thought about the tags with all this baby stuff going on) and got a ticket for not only inattentive driving, but for the expired tags.

Thumbs up: At least we kept the insurance current, even if it’s in Mom and Dad’s name.

Thumbs down: I kept driving the car to work and got another ticket for the expired tag two days later.

Thumbs up & down: Baby is still my car and I stole her back, so at least I have something to drive legally until the duplicate title for Becky arrives and I can register the car in my name, although it does put my poor sister in a bind.

Thumbs down: Baby has developed more issues (how is this even possible? lol) and stranded me yesterday, making me late for work as I had to get a ride from a kind neighbor.

Thumbs up: My supervisor cancelled the red mark I would have gotten for being late since it was car related. After being sick three days, the last thing I need is another red mark.  I need this job right now!

Thumbs down: My Dad called me to tell me that his best friend passed away.  This is my Dad’s third loss this year, and all of them have been his closest friends (the first one was Gramps).

Thumbs up: Even while crying, he was laughing with me about how much joy our baby has given him, especially with all his losses.  *tears*

Thumbs down: We are short on money because we both took off for three days when I was very ill with a stomach virus.  Dennis was such a champ for taking care of me, but our paychecks suffered for it.

Thumbs up: God sent a very unexpected answer to prayer and friends from church who knew of our situation offered to pay my tickets.  Wow.  Just wow.  :’)

Thumbs down: The insurance company says my car is totaled (they’re still waiting for pictures from the body shop who did the estimate to finalize this determination) so I may be without a good car again.  (You can tell how much the car is worth if a dented door totaled it-lol.)  Unless I want to drive a totaled car.  But apparently you have to pay some sort of fee if you do this.  Blah.  We’ll figure it out.

Donna with Jessie (back when she still had a waist-lol!) and Doc (Donna’s dog and Jessie’s best friend).

Thumbs up: A friend who used to run the doggie day care we took Jessie to (Jessie’s still best friends with her dog and they have sleep overs to this day–so cute!) has turned into my second mother and is excited about our pregnancy the way my Mom should be but isn’t.  She’s been buying me maternity clothes and got me some belly oil to help the skin stretch and these gestures mean so much more to me than the physical gifts themselves.  It’s nice to have a woman excited like a Mom for me, especially without my own showing much interest. I’m now calling her my “Momma Donna.” :)

Thumbs up: Everyone I love is happy and healthy and that’s what matters most!

I’m just incredibly thankful for the people God has put in our lives.  They really made this last week so much better than it would have been without them.

Grandpa’s Hot Pink Stolen Sun Hat

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I’ve used this picture of my Grandpa in his stolen pink hat several times on my blog, because it just cracks me up:

I bought this hat in 1996, along with a matching beach bag, and had planned to be totally cool wearing it on the “beach” (aka at the swimming area at El Dorado Lake) that summer.  Then Grandma and Grandpa came to visit, and he immediately confiscated it on sight.  I found him wearing it one day and just didn’t even know what to say.  He told me he was taking it back to Joplin with him because it made a great sun hat.

I was so mad at him, but what are you supposed to say to an elderly mad man that wants to wear your pink hat?  I was half amused, half furious because he didn’t even ask if he could have it, but in the end I found it more hilarious than anything.  I’m so glad I caught this evidence of his thievery on camera for you guys. LOL!

I never saw this hat again until we visited their place for the funeral in March.  As you may have noticed from how he packed Becky with food, he had a hoarding problem, and the house was almost impossible to navigate.  The back bedroom was stuffed with boxes of vitamins (Grandpa was a health nut) and my littlest sister, Lacey, went back there with Danielle to go through the boxes and take what she wanted (she’s the only health nut left in the family, and Uncle David had given her permission for this).

See the hat to the right of Lacey and Danielle?  It’s hard to tell but that’s actually a stack of several hats, and I noticed some pink in the stack (it was already gone by the time I took this photo).  I asked Lacey to see if that was my sun hat and sure enough, we had somehow managed to find it!

Reunited at last!!

I no longer cared about the hat for the sake of wearing it to the beach (I’m way too uncool for that now), but the hat had taken on a sentimental meaning to me, knowing it had been worn and loved by my Grandpa.  Not sure if I’d ever have a reason to wear it, I took it back home to Wichita.

Then my Aunt Ruby invited me to her second annual garden party and told me the theme was “hats” and there would be prizes for best, most original, and etc.  I knew immediately I had to wear Grandpa’s hat!!

Aunt Ruby (middle) giving a tour of her garden to some of the guests. These two both ended up winning 1st and 2nd place for “most original” hats, and I think they deserved it! :D

With my cousin Racine. I added some flowers to my hat to spiff it up, as did many other guests there! Great minds.

With cousin Michael (he’s so cool, he has dreads down to his butt and often ties them up on top of his head in summer) and Aunt Nadene wearing Grandma Davis’ bonnet–that’s one old bonnet!

I didn’t photograph all the hats, unfortunately, but I think Owen was the only guest who didn’t wear one-so fun!

I ended up winning first place for “most beautiful” hat!  I can just imagine Grandpa’s big amused smile seeing me win for the hat we both stole from each other. :)

With my reusable shopping bag and brooch I won for most beautiful hat.