RSS Feed

35 weeks: gittin ‘r done

Posted on

*Last reminder! Today’s the final day that the sign-up is open for the Postcard Project Cookie Swap.  I’ve been in contact with Cookies For Kids Cancer and found out that Glad will again be matching $1 per cookie we swap, so it’s an added bonus to be able to raise money for kids’ cancer simply by swapping cookies!  Last year we raised over $3500 and I’d love to beat that this year.  Click here for all the details about the swap.

I had my second…well sort of my third (more on that later)…baby shower yesterday!  This one was in Abilene, thrown by Den’s cousins, Andrea, Jessica, and Katerina (with help from their sister, Tessa, from afar – she’s in SE Asia on a mission trip!).  Andrea was the ring leader and you are just going to die when you see the creativity and work she put into it!  I will be blogging my showers soon, but here’s a photo of the beautiful Andrea with her adorable youngest daughter, Reagan.  Joshua will be just a little less than a year younger when he’s born, and it’s so nice that he will have some kiddos his age to play with during the holidays when we visit. :)

We got so much stuff that we really needed, and I feel blessed all over again to have married Dennis because not only did I get him, the best husband of all time according to me, but I got his incredible family too.  I can’t say they’re the best family of all time without betraying my own…but yes I can because they are.  LOL! They are just wonderful!  So loving and generous.  With one shower left to go, I think we now have all the big things covered (well, except for the pricy cloth diapers I want, but we can buy those with help from gift cards we’ve received, and using the 10% coupon Target sent us) and only need some little things before his arrival.  That is a good feeling!

Today I’m going to the social security office to finally, finally, get my last name changed on my social security card.  Yeah, it’s been thirteen years since our wedding and I never did that, even though I’ve gone by Miller and had my name as Miller on my driver’s license since 2000.  I thought I better get it done just to make sure it creates no problems when we turn in Joshua’s birth certificate info and my social security number doesn’t match my name. LOL!  It will be a big relief to finally have that done.  I can be the worst procrastinator.

We have our “Happiest Baby on the Block” class tomorrow evening.  Things are all coming together.  Which is good, because time is running out!   Five weeks or less, people!

Thankful Thursday #118: snapshots

Posted on

*Just a reminder that the sign-up deadline for the cookie swap is Monday so if you want to participate, make sure you join us before the cut-off.  Click the link to get the important information and to find out more.

Today I thought I’d share some random recent snapshots to illustrate some things I’m thankful for right now. :)

Just can’t resist that face! This is her adorable serious face.

Pumpkin spice everything! :D  Recipe here.

A crib filled with diapers and wipes.  My goal is to have it overflowing before we empty it out. :)

Reasons to laugh at myself.  I can’t seem to eat a meal any more without making a huge mess!

Joshua’s library is expanding!

This crazy man. :)

This crazy pair. <3

We finally have baby hangars…and clothes to hang!

Recipe here.

My crazy sisters. I think Danielle invented a new feeding technique here! lol

Yay for yummy, healthy snacks!

Your turn! What are you thankful for this week? Feel free to link to pictures and recipes. :)

34 weeks: not that I’m counting

Posted on

Sorry I’m a day late on my update! I think I’m actually going to switch to posting them on Tuesdays because Sundays have become impossible to get pictures done.  I’m so tired, I go to sleep after church, then I have flat hair and puffy eyes.  Dennis is working an earlier shift again so he can take pics after he gets off on Monday (my other day off), though there’s barely any daylight left.  I’ll take low-light grainy photos over ones like this. LOL!

As my belly grows ever bigger, people are anxious to know when Joshua is coming.  Last Wednesday my answer was “6 1/2 weeks.  Not that I’m counting.” :)

I’ve gotten the “gathering nuts for winter” cheeks that Moms get in their last trimester, and it’s not like my cheeks needed any filling in. I already had that look, and now my double chin can not be hidden.  It’s taken on a life of its own and introduces itself before the rest of my face has a chance to.  You can’t tell much of a difference in these photos since Dennis is kind and takes them at an angle that minimizes it, but believe me it’s now an entity in itself! lol

Also, for the last week or so my inner thighs feel like I’m doing 36,000 squeezes with a thigh master every day.  I’m not sure if it’s really sore muscles or my pelvis is all out of whack–all I know is I now look and feel like a cripple every time I get up and try to walk.  As we went through Walmart last night, I told Dennis I need to track down a used wheelchair so he can push me through stores.  ;) During our nightly walk with Jessie, I had to sit down twice, which I’ve never had to do before.  I jokingly told Dennis to just leave me and bring the car back to pick me up, but I thought several times I really wouldn’t make it home.  But I know it’s good for me so I’m trying to keep going.  It just seems like soon it may be impossible.

Everything seems so hard now.  I really wish I had someone to help me put on my socks when I get ready for work.

Last week I didn’t get enough sleep because I was doing so much to prepare for my baby shower every night after work (I know, I brought it on myself by getting involved when I didn’t have to. My sisters were throwing it and my take-charge older sister complex kicked into high gear.).  I had to use three coats of concealer on my under eye circles for my shower, and of course when I finally laid down to sleep Saturday night, I couldn’t. Kill me now!  Thankfully, last night I slept well, so I think it was just the excitement of the day and I couldn’t unwind.  I didn’t take any photos of the shower myself, so I will share some as soon as I get them from the photographer, a girl I used to work with.  It was wonderful, and it deserves a post all to itself.  My sisters and I make a great team, if I do say so myself. :)

I got this dress at Target when I was barely showing because it was on clearance from last winter’s leftovers.  I love it and am so glad it’s cold enough to wear it now. It also works great with my witch hat and cape – easy Halloween costume. :)

For that last photo, I put my cape and hat on Dennis so they wouldn’t get dirty, then told him I had to take a photo.

Love his “why do you torture me?” face! He’s such a good sport.  He has to be with a wife like me!  :)

Brown Butter Pumpkin Spice Krispies Treats

Posted on

*Disclaimer: this post is sponsored by Kellogg’s, but all thoughts and opinions (and recipe-hehe) are my own. :)

Have you seen this adorable Rice Krispies commercial?  Sometimes I really miss commercials (we don’t watch TV), so it’s nice that the good ones are available online whenever I choose to watch them.

[unrulysponsored code=144502383 align=center]

It’s true, they are so gentle on your tummy, which I know because I’m pregnant and a pregnant tummy can be awfully sensitive sometimes.  Although I lucked out in the morning sickness department, even I have food aversions and prefer Rice Krispies over a flavorful meal once in a while.  They are just so good!  They also supply a surprising amount of nutrition, despite consisting mainly of rice.  Have you ever looked at a nutrition label for these babies? Gotta love that they’re low in calories as well.

The ingredients for my treats. Still easy to digest…maybe not as nutritious. ;)

Anyway, after watching the commercial, I realized just how long it’s been since I’ve made Rice Krispies treats!  I had a special reason to make these, as well as the Pretzel Pumpkins yesterday, but I’ll share that with you later.

Although I love to bake, there is something really satisfying about combining a few ingredients and having a delicious treat to enjoy without ever having to turn on the oven.  Rice Krispies treats are my favorite no-bake treat, and I love coming up with new & fun recipes for them.  These were inspired by the Pumpkin Spice Mallows that are cropping up in stores lately, combined with my favorite recipe for Brown Butter Crispy Treats.  They are so simple and delicious!

Brown Butter Pumpkin Spice Krispies Treats

Printable recipe
Printable recipe with picture

½ cup (1 stick) unsalted butter, plus extra for the pan
1 10-ounce bag Pumpkin Spice Mallows
1/8 teaspoon salt
6 cups Rice Krispies cereal (about half a 12-ounce box)
1 cube of vanilla almond bark/candy coating (for optional drizzle)

Line a 9-inch square cake pan with 2-inch sides with foil, letting some hang over the edge. (You can also use a 9×13 pan if you prefer thinner treats.) Butter the foil and set aside.

In a large pot, melt butter over medium heat. Continue to cook, stirring constantly, until the butter turns amber in color, and the solids have separated and turned a chocolate brown. Turn off the heat and stir in the salt and the Pumpkin Spice Mallows. Continue to stir until the marshmallows have melted completely and the mixture is smooth. Remove the pot from the stove and stir in the cereal until well coated, then quickly spread into prepared pan and press down using a silicone spatula or a piece of waxed paper that has been sprayed with oil.

Once the bars are completely cool, use the foil overhang to lift the bars out of the pan. If desired, melt the almond bark in a small microwave safe bowl – microwaving for 1 minute at 50% power, then turning over and cutting in half, and microwaving another minute at 50% power, stirring well until smooth.  You might need an additional 10 seconds or so to get it completely smooth but be careful not to overheat it or it will seize up.  Spoon into a disposable pastry bag or small Ziploc bag and snip a bit off the tip (or corner for the Ziploc bag) and use a sweeping motion while gently squeezing to drizzle over the top of the treats. Allow to set, then cut into squares.

Need some more snap, crackle, pop in your life?  Try these yummy treats!

Salted Brown Butter Crispy Treats

Gingerbread Rice Crispy Treats

Cake Batter Crispy Treats

Pumpkin Pretzels

Posted on

I ran across the cutest idea for making pumpkins out of mini pretzels on Butter with a Side of Bread.  I found a limited edition of Wilton’s candy melts called “Pumpkin Spice” and thought of those cute pumpkins.  I couldn’t resist!

Jessica made solid pumpkins, covering the holes with the candy coating (see photo below for my attempt at this), but I decided to just keep to a thin coating and leave the holes because it seemed to turn them too sweet to use that much coating.  Also, I think the texture of my coating made it harder to do the way she did hers.  In my experience, adding food coloring (the gel kind used in frosting, like Jessica used) to candy coating changes the texture and makes it thicker, which probably helped her coat her pretzels completely with no holes.  Mine was thinner and it was a lot easier to coat the pretzels thinly – the two I did like Jessica’s actually took more time because the coating kept wanting to fall through the holes.  Whatever you decide to do, these are fun, easy, and tasty! Kids are sure to love them.

I highly recommend the Pumpkin Spice flavored candy melts if you can find them – they are so good!  I found mine at Walmart in the Halloween section where all the Halloween sprinkles and treat-making supplies were located.

They almost looks like spooky jack-o-lanterns!

Pumpkin Pretzels

Printable recipe
Printable recipe with picture

50-75 mini pretzels
1 (10 oz) bag orange colored candy melts (Wilton’s Pumpkin Spice recommended)
Green M&M’s*

Melt the candy melts according to the package directions.  I recommend being even more careful than the package recommends and after doing 1 minute at 50% power in the microwave, doing only 15 second intervals and stirring extremely well between zaps.  These candy melts tend to get very thick if you overheat them at all, so be careful.  Once melted, dip each pretzel in the coating using a fork and tap off the excess chocolate before placing on waxed paper.  Take a green M&M and press into the top (I dipped mine in the coating a little to help them adhere, but it’s probably not necessary) to make a stem.  Continue with remaining pretzels until all the M&M’s are used up, gently reheating the coating as necessary when it becomes too thick or starts to harden.  If you still have coating left when the M&M’s are gone, keep dipping pretzels until it’s used up.  Allow the coating to set completely before removing the pretzels to a bowl to serve.  Keep covered until ready to serve.

Makes about 50 pumpkin pretzels

*I got about 50 green M&M’s from a regular bag, which turned out to be an almost perfect amount. I only had a little bit of candy coating left once I ran out of the M&M’s, and I just coated about a dozen more without stems and mixed them in with the others.

Recipe source: adapted from Butter With a Side of Bread

33 weeks: I never get sick

Posted on

I was just telling a friend last week that I rarely get sick…then I got sick.  Happens every time!  Mr. Snotty Pants sat next to me at work during the last two hours on Wednesday, blowing his nose the whole time (seriously, he hardly typed at all because he was blowing his nose so often!), and I stubbornly refused to move because I was comfortable and there were only two hours left.  (You choose your own seat where I work, and there are hundreds to choose from, so I was a little miffed he didn’t choose a seat that didn’t have anyone else around…there were plenty.)  But *cringe* I hated hearing that constant blowing into Kleenex’s.  And I felt feverish by the time I left work.

I worked Thursday and I thought I was fine, but woke up Friday feeling feverish again, and with a sore throat and my entire body hurt.  Especially my hips – it was hard to walk.  I called in sick, and didn’t work Saturday either, feeling even weaker and more feverish.  (I don’t know if I had a fever because my thermometer kept saying my temp was only 97 degrees…I think it may be broken).  I didn’t go to church on Sunday and I didn’t want to get out of my PJ’s for my weekly pictures so I apologize for being in them again – I just didn’t feel good enough to try to put on a pretty face for you this week – lol.

I have a lot to do this week in preparation for my baby shower (I know I’m weird, but I couldn’t help getting involved! Control freak, much?) so I’m praying I feel great when I wake up on Monday (I’m writing this Sunday).  I don’t have any more days I can spare to do nothing!

I may be down with the sickness, but my belly button sure is perky! lol

Oh and I have a Daddy update for you – Dennis did Via Christi’s Boot Camp for New Dads. I didn’t get a pic of him with his certificate yet so I’ll share that next week.  I’m so glad he did that – I know it will help him a lot! Three veteran Dads who’ve done the class and now have their babies come to the class with them in tow so the soon-to-be Dads can ask questions and observe how to handle a baby, while the pros teach them how to diffuse stress, help mom, form a family bond, survive a crying baby, etc.  We are both doing the Happiest Baby on the Block class in November to learn how to calm a crying baby.

33 weeks down, 7 to go.

Shrunken brain syndrome

Posted on

Today is Thursday, and I did do a Thankful Thursday, but accidentally posted it yesterday! Shrunken brain syndrome, I tell you. Anyway, if you missed it, I do hope you’ll check it out – it’s got our professional maternity photos in it and I’m in love with them. Thank you again, Stephanie!

Click the photo to open the blog in a new tab.

I also posted a recipe for a wonderful Smoky Red Lentil Chili, which was the only blog that was supposed to post yesterday, and it might have gone overlooked b/c of the double posting. So if you missed that one, I hope you’ll check it out too (click the photo). I’ll try to get my blog and my brain sorted out – lol.

Have a wonderful and very thankful Thursday!

Love, V

After hearing about all the dumb stuff I did yesterday, including posting my blog on the wrong day, a co-worker gave me these to smarten me up. :)

Smoky Red Lentil Chili {vegan}

Posted on

This was the chili I made the Sweet Buttermilk Cornbread to go with last week.  It was the smoky factor that called to me when I saw it on Tami’s blog, and it didn’t disappoint! I upped the spicy factor to suit our tastes and it was just wonderful.  The only change I would make next time is to take the suggestion to run the red peppers through the food processor (and use two red peppers instead of one orange-lol), because I imagine that makes the chili thicker and more red and visually appealing.  I wasn’t reading the recipe closely and just diced the peppers as I usually do, which was fine, but I look forward to trying it the recommended way.

And don’t be scared of the lentils! I personally have a distaste for regular lentils, but red lentils are totally different and do not have that earthy flavor to them at all.  I found mine at a Lebanese market (you can get them at N & J Cafe’s market here in Wichita), and hope you’ll be able to find them in your area too.  So much tastier than regular lentils, IMO.

This chili has a wonderful balance of flavors and I was impressed that the creator even thought to add vinegar, something I’ve never added to chili, but somehow it’s perfect here.  You won’t really notice it, but it did need some tang to balance everything.  So good, you won’t even miss the meat.

Smoky Red Lentil Chili

Printable recipe
Printable recipe with picture

2 ounces dates (approximately 9 Deglet Noor)
1 pound red lentils (they look orange in the package)
7 cups water, divided
2 14.5-ounce cans diced tomatoes (fire roasted preferred)
1 6-ounce can tomato paste
1 large chopped onion
2 large red bell peppers, finely chopped*
8 cloves garlic, finely minced
¼ cup apple cider vinegar
1½ tablespoons dried parsley
1½ tablespoons dried oregano
1½ tablespoons chili powder
2 teaspoons smoked paprika (different than regular paprika)
1 teaspoon salt
½ teaspoon chipotle chile powder (or more to taste – I used 1 teaspoon)
¼ teaspoon crushed red pepper flakes (or more to taste – I used 1 teaspoon)
scallions or Faux Parmesan – optional (for topping at the end)

Blend the dates in one cup of the water until smooth (unless you have a water-tight food processor, use a blender, or the liquid will fly out. Lesson learned the hard way by me). Place the puree, along with all remaining ingredients in a stock pot and bring to a boil. Reduce heat to medium and simmer for 20 minutes, or until lentils are soft. Alternatively, you can cook in an electric pressure cooker and cook on high for 10 minutes, or in a slow cooker on low for 8 hours. Sprinkle with chopped scallions or Faux Parmesan and serve with baked tortilla chips or over a baked potato if desired.

*Chef AJ’s note: I like to use the food processor so it’s almost a puree.

*Veronica’s note: If you live in Wichita, go to The Spice Merchant for the smoked paprika and chipotle chile powder – you will pay much less than you would for the pricey McCormick spices, and they’re just as good!

Yield: 8 servings

Recipe source: Nutmeg Notebook, originally from Unprocessed by Chef AJ.

Thankful Thursday #117: professional maternity photos

Posted on

Update: It’s the shrunken brain, I tell you. I thought I scheduled this for Thursday and woke up to discover two blogs posted today.  Since there are already comments, I’m leaving it up. Be sure to check out the Smoky Red Lentil Chili as well. :)

You remember, Stephanie, right? The one that helped us with the nursery and bought  me this maternity outfit, as well as newborn baby clothes? Oh yeah, and she also won a gift set from Swanson Vitamins (love their products!) for me by entering a contest they had on their Facebook page.  Well guess what else she did?  She bought us a photo session with Jaclyn Marie Photography! I know, my head kind of exploded too.  Even experiencing this overload of generosity, it’s still hard to believe there are actually people like Stephanie living in the real world.

I was so thankful for this because it’s something I really wanted to do, but we are saving for the future and our one splurge ended up being the 3D sonogram.  Jaclyn did a beautiful job and I couldn’t be happier with the photos.  I’ll shut up now and just let you enjoy a few of my favorites.  OK, so I could only omit like five of the photos – I love them all so much!

32 weeks: a lesson in self confidence from a fat girl

Posted on

There is a girl at work who is morbidly obese.  I’m not saying that to be mean, it’s just a fact.  I’m obese (I’m talking my pre-pregnancy weight – I’m not blaming my baby belly for being obese), and she weighs at least one hundred pounds more than me.  But despite her physical appearance, which is generally despised in our society, she is a fashionista.  She has no shame in primping in front of the bathroom mirrors on her breaks, fixing her makeup and hair, checking out her backside.  She dresses with style and has nice purses and shoes to go with her outfits.  She always comes to work “put together.”

I used to kinda feel sorry for her.  I didn’t see anything but her large body, and felt bad that she was trying so hard to make it look good when she really couldn’t.  But that changed one day when she wore a dress to work – not a muumuu, but a knee-length dress that was relatively form-fitting.  Not in an in-your-face sexy way, but in a flattering, “I’m a woman” way.  Despite her enormous cankles and puffy feet, she wore chunky heels with the dress.  And she wore a confident, happy smile.  It was the smile that changed everything.  I haven’t felt sorry for her since.

I thought of her as I gave up on trying to find ballet flats that wouldn’t make my feet look like puffy blobs squishing out over the top.  Her feet are ten times worse than mine, maybe more like twenty times worse, but they don’t gross me out when I look at them because they don’t gross her out.  I respect her cankles and puffy feet now, because she is confident enough to show them off in stylish shoes while wearing a smile, so I bought a thrifty pair that was comfortable, even if my feet do look like something that baked out over the top of a pan when I put them on.  I wore them to church with confidence last Sunday, and thought of her every time I looked down at them. :)

While I think that being honest with yourself and doing what you can to achieve a healthy body that will last you through this life without a lot of grief is important, I also think it’s so important to be happy with your physical self no matter where you are at the moment.  This is a lesson I learned as a fat girl within the last year and a half (though I often forget it – it can be hard), and the fat girl at work helped reinforce it.  I was really getting down about being so big, but you know what?  You are beautiful, and all you have to do is realize it in order for everyone else to see it, no matter what your size.  And as they say, your smile is your best accessory – don’t forget to wear it.

Photo by Jaclyn Marie Photography

Check in Thursday to see more of the professional photos gifted to us by our friend Stephanie!