In looking over all the food photos I have in my “future blog” folder, I’m noticing a trend. Everything is baked in the oven! In the past, I’ve tried to save most of my baked recipes to share in cooler weather, but I just bake so much in summer, that’s really all I’ve got for you. Even the main dishes I’ve been making have come from the oven. Am I the only one? Maybe I’ve got some Australian readers eager for baked treats & casseroles? haha!
So these are a box mix recipe which I know, is probably a food crime combining wonderful virgin coconut oil in conjunction with a box mix, but it’s really good! If you’re wanting a good from-scratch coconut oil brownie you might be able to just sub coconut oil in my favorite Fudge Brownies recipe. But if you’re in a hurry, this one will do you.
My usual trick to make box mix brownies taste homemade is to sub melted butter for the oil, but I was out, so I used coconut oil. The slight coconut oil flavor mixed with the Kahlua (I used my homemade stuff) is pretty out of this world. Using the coconut oil changes the finish on the top and although it’s got that flaky crispy layer, it’s dull, not shiny. I also noticed they were harder to remove from the pan, but nice and fudgy and the flavor is much better than just following the instructions on the back. Enjoy!
Quick Coconut Oil & Kahlua Brownies
Printable recipe with picture
1 fudge brownie mix
2/3 cup virgin coconut oil, melted
2 eggs, room temperature
1/4 cup Kahlua, room temperature
Mix all ingredients and bake according to package directions.
Veronica’s note: You want the ingredients at room temperature to keep the coconut oil from hardening during the mixing. If it hardens, it will not mix evenly. Also, if your box calls for 1/2 cup oil, use 1/2 cup coconut oil, not 2/3 cup. Mine turned out pretty thin in a 9×13 pan so if you like thicker brownies, go with a smaller pan.
You can’t see in this photo, but he’s already holding a half-eaten brownie while reaching for another. These are definitely Joshua-approved. I served these to five other children and three adults besides myself, they were a hit all-around.
these look SO fudgy! i’ve been wanting brownies for awhile and now i want them even more :)
LikeLiked by 1 person
Yay for brownies!
I haven’t used coconut oil yet. Most of the family doesn’t like coconut and I wasn’t sure if the flavor would come through. These look interesting, though. Might have to invest in a small bottle just to try them.
LikeLiked by 1 person
Honestly, it’s a bit pricey and I wouldn’t “waste” it on a box mix recipe if you’re just going to get a small bottle to try it. Try the chocolate chip coconut oil cookies instead, the batch is smaller than most recipes, and they are sooooo so good. :) https://veronicascornucopia.com/2015/06/22/coconut-oil-chocolate-chip-cookies/ You do taste the coconut a little, as long as you buy the virgin kind. The refined kind (Like Lor-Ann) has no coconut flavor.