This is my original version (based on a Betty Crocker recipe off their website), but I came up with this one for our dinner tonight b/c I found some sad looking leeks in the fridge that needed to be used in a jiffy and we didn’t have any milk. Using chicken broth made the meal even more low-cal and worked great!
Broccoli-Leek Vegetable Pie
3 leeks, sliced (white part only)
2 cups brocolli florets
1 cup cauliflower florets
1/4 of a red pepper, chopped (I’d use more for color but this is all I had left)
1-2 cups 2% shredded cheddar cheese
4 whole eggs
2 cups chicken broth
1 cup self-rising flour
1 tsp salt
1/2 tsp pepper
Preheat oven to 400 degrees F. Spray a 9×13 pan with cooking spray. Mix the vegetables with the cheese and spread in baking dish in an even layer. Whisk the remaining ingredients together in a bowl until smooth and pour over the vegetables. Bake 45-55 minutes, or until egg mixture is set in the middle and a knife comes out clean when inserted near the center.