I love quick, easy meals like sandwiches in the summer. Usually cold, but this is one grilled cheese I really enjoy when the temps start to rise. I think because it reminds me of bruschetta, which reminds me of summer. Probably because that’s when fresh basil abounds! This is a very nice change from the traditional grilled cheese, and I love the flavor of the basil and melty mozarella and tomato all together…almost like a Margherita pizza but in the form of a quick sandwich. Can’t beat that. Bring on the melty bruschetta/pizza sammich.
Italian Grilled Cheese
Printable recipe with picture
8 fresh basil leaves
8 thin tomato slices
4 slices provolone or mozzarella cheese
4 slices Italian bread ( 1/4″ thick)
2 tablespoons prepared Italian salad dressing
Layer the basil leaves, tomato slices and provolone cheese on two slices of bread. Top with remaining bread. Brush outsides of sandwiches with salad dressing. Grill, uncovered, over medium heat for 3-4 minutes on each side or until cheese is melted. Makes 2 sandwiches.