Welcome to another edition of Things I Like Thursday (TILT)! Today begins a series containing the many things I love to use to make cake & cupcake decorating quick and easy.
I’m going to start with just TWO piping tips, because I use them for nearly every cake, and/or cupcake I make. They are very inexpensive, and worth the small investment. Each of these have had about twenty five years of use between my Mother and I, and have stood the test of time. I would not be nearly so fond of making cakes and cupcakes if it weren’t for these tips.
The first is Wilton’s “Icer Tip” #789. I used it to frost both wedding cakes above, and nearly every other cake I’ve ever made. It’s wide and flat and you use it to pipe frosting in an even layer in stripes all over your cake. This means you don’t have to crumb coat it, it means that once you stripe your cake, all you have to do is smooth the lines. (Don’t forget my water bottle trick for a perfectly smooth finish on your frosted cake!) You can see me in action using my trusty icing tip in the video below.
The second is just as invaluable to me, as I now go the easier route of cake-making, doing cupcakes instead. All it takes is 1-2 seconds per cupcake to pipe on a pretty swirl and voilà! You’re done. It’s probably the fastest thing you’ll ever do with this nice a result.
I use Wilton’s Tip 2110 (1M) for nearly all my cupcakes, as I just prefer the size of swirl it makes, and I also use it to decorate my most popular cake on this site, the Cookies ‘n Cream Cake, along with CW’s Strawberry Shortcake, and many pies, like Key Lime Pie, and yesterday’s Strawberry Cream Cheese Pie. Pretty much anything requiring a swirl of whipped cream, this is the tip I use. I have a video tutorial on how to use it to frost cupcakes here if you want to see this tip in action.
I hope this TILT was helpful, and that you haven’t been overwhelmed with the sheer amount of links I was able to provide in just one post. Ha! Catch you next week with another cake-y edition of Things I Like Thursday.
Some links are affiliate. All opinions are my own, I wouldn’t recommend something I didn’t stand behind 100%.
I love the look of icing that has been piped from the inside out to look like a rose. I don’t bake very often, and even less often now that B has been dx’d with an egg allergy, but a girl still loves pretty frosting. ;-)
Ooooh, I have several egg-free cake recipes for you that are McFab. Search “wacky cake” on my site.
Those are beautiful. You are really talented!