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Potato, Onion & Spinach Hash

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This is something I threw together to use up a few things before they went bad, and ended up with a plate of magics. Weeks later, we are still eating this once or twice a week and is one of Joshua’s favorite meals.  I’ve never been very much of a potato person, but man, you can’t hardly beat crispy seasoned potatoes dipped in runny egg yolk.

Potato, Onion & Spinach Hash

Printable recipe
Printable recipe with picture

1 medium potato
2 thick slices of sweet onion
1/2 cup fresh spinach
Extra-virgin olive oil
Garlic salt & pepper to taste

Pierce the potato through the middle with a knife and microwave for 3 minutes, or until tender all the way through. Meanwhile, dice the onion. Once the potato is cooked, put a skillet on medium-high heat, and cut the potato into small cubes, removing the peel if you wish. Once the skillet is hot, add a generous swirl of olive oil to the pan, along with the potato and onion. Stir to coat with the oil, then sprinkle with garlic salt and pepper to taste. Allow to cook without stirring until golden brown on one side, then stir, trying to turn over as many of the pieces as possible. Allow to sit again until golden brown, then add the fresh spinach and cook for a few more minutes, until wilted and soft. Serve hot with eggs, or as a side dish.

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About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

3 responses »

  1. This looks delicious and full of flavour!

    My blog :-)
    https://ablovesfood.wordpress.com

    Liked by 1 person

    Reply
  2. I’ve made something like this with potatoes and onions (microwaving is great for the potatoes), but never thought to add fresh spinach or fried eggs. This sounds like something I would love.

    Liked by 1 person

    Reply
  3. thebetterbaker11

    This sounds and looks so good. I’m right there with you…I LOVE runny egg yolk on my fried taters. It’s something I only eat when we’re out, but I think that’s about to change. We will enjoy this soon. Thanks for sharing your creativity!!

    Like

    Reply

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