I had some wonderful submissions to this week’s BSI contest. Get ready to drool!
Green Chile Pepper & Cream Cheese Burger from Debbi Does Dinner Healthy.
Double Chocolate Cheesecake from Cupcake Muffin
Irish Cream Cheesecake from it’s a Greyt Vegan Life
Spiced Carrot Cake with Cinnamon Cream Cheese Frosting from My Bizzy Kitchen
German Chocolate Cheesecake from Nutmeg Nanny
Strawberries and Rosewater Mousse from Anasbageri~Ana’s Bakery (her blog is in Portugese, which I translated with Google’s language tools)
You guys made it hard for me! I didn’t have as many recipes to choose from as last time, but those that were submitted were so good that I didn’t know how I was going to pick a winner. To figure it out, I ended up discussing the merits of each recipe with my husband during our nightly walk with the dog, and after all was said and done, we both agreed that Christina’s vegan Irish Cream Cheesecake impressed us most. Not only the concept, but that even the star ingredient was homemade as well. It pretty much rocks our faces off, and we haven’t even tasted it yet! So congrats Christina, I will be sending you some vegan homemade soap from my sister’s shop, The Flying Pig Gift Boutique.
I’m still looking for a host for this week’s BSI contest so anyone that is interested can leave me a comment or shoot an email to vraklis@yahoo.com.
Veronica's Cornucopia 