I like to have an arsenal of easy emergency recipes on hand for gifts, and recently added this one because I happened to have a caramel cake mix and dulce de leche in my cupboard when I was scrambling to get something ready for a friend with a birthday, who I was going to see later in the day. If you can’t find caramel cake mixes in your grocery store, you can request them at your customer service counter like I do, or purchase them online.
Caramel Chocolate Chip Bars
1 (18.25 oz) Duncan Hines caramel cake mix
¼ cup brown sugar
¼ cup butter
¼ cup water
1 (12 oz) package semisweet chocolate chips, divided
1 (14 oz) can dulce de leche
Preheat oven to 375 ºF.. Spray a 9×13 dish with oil. Combine cake mix, eggs, water, brown sugar and butter in large bowl. Stir until thoroughly blended. Mixture will be thick. Stir in chocolate chips. Spread in greased pan.
Bake for 24 to 27 minutes or until toothpick inserted in center comes out clean. While it’s still hot and fresh from the oven, spread dulce de leche over the top and sprinkle chocolate chips over that. Wait five minutes, then use a butter knife or spatula to swirl the chocolate into the caramel. Cool completely in pan. Cut into bars.
Recipe source: adapted from Duncan Hines