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Banana & Orange French Toast

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I love food blogging because I love food and love sharing good recipes with good people.  But there are some things about this chosen hobby that sometimes drive me crazy!

It’s mostly the photographs.  Such as the two featured on this post.  To take them, I first had to find a spot that was had a lot of natural indirect sunlight, had to pick out a background and strangely went with this neon green poster board.  I figured I could maybe turn it a different color with editing but since I’m using a really cheap editing program, that didn’t work out.

Anyway, I picked the front porch (my neighbors probably think I’m crazy but I photograph food on my porch without batting an eyelash!), plopped down the poster board and the plate on top of it, drizzled on the syrup and immediately turned on my camera, hoping to catch the slide of the syrup onto the plate for optimal salivating effect.  As soon as I selected the macro setting on my uber-cheapo camera (cheap is how I roll if you haven’t  already gathered that by now), my camera informed me it was out of memory.  Doh!  Forgot to put in the memory card.  I go stalking into the house and snap it up and run back out to hopefully catch the last of the syrup dripping from the toast onto the plate.  I turn on the camera, and it informs me the battery is low before it dies.  Doh!  I go tearing through the house, lamenting that my toast will now be stone cold by the time I eat it and the syrup will be in a lazy puddle surrounding it on the plate instead of dripping gorgeously down onto it, to find an extension cord so I can plug in my camera and drag it out the front door with me.

I scream at Dennis to help me find an extension cord while I try to locate my charger.  Where is it? Arg!!!  Cold French toast!  I finally find it, and get my own extension cord because Dennis is still elbow deep in dish water (bless him, my studly dishwasher!), plug the sucker in and drag it to the front porch.  I finally get the pics, now hating the crazy neon green color of the background but not wanting to take any more time to switch to a white or black one, and then start eating the French toast in desperation while still crouched in front of it on the front porch.  Just a normal pre-meal ritual for this scatter-brained food blogger!

So about this French toast.  Usually I keep it simple when it comes to making French toast.  Beat the eggs, add in some milk, soak the bread, sprinkle on cinnamon while it cooks, and drown it in syrup on my plate.  I wanted to try something different and I have to say this turned out fantastic!  (It was still warm when I ate it, thankfully, but I think I still would have loved it cold!)  The orange and banana are really highlighted by the rum and freshly grated nutmeg.  I had mine with sugar-free syrup (I know, the horror!), and I actually liked it better than the taste I had of my husbands with pure maple syrup because it overwhelmed the flavor of the French Toast itself, which I found a travesty.  This might be the one case where I recommend using pancake syrup, instead of the real stuff.  Forgive me!

Banana & Orange French Toast

Printable recipe
Printable recipe with picture

1 fresh mandarin orange (also called clementines or Cuties)
3 large eggs
1/4 cup fat free milk
2 teaspoons rum or 1 teaspoon rum extract
1 1/2 teaspoons freshly grated nutmeg, divided
4 slices bread
2 small bananas
Syrup for serving

Heat a skillet over medium while you prepare the egg batter.  Grate the zest from the orange into a bowl.  Slice the orange in half and squeeze juice into bowl.  Add the eggs and whisk until smooth, then beat in the milk, rum, and 1 teaspoon of the nutmeg.  Spray skillet with cooking oil, then soak bread thoroughly in egg mixture before placing on hot skillet.  Cook two minutes per side or until cooked through.  Unless you use a griddle, you will most likely have to cook the French toast in batches of two.  Place two pieces of French toast on two plates, slice one banana on top of each plate, sprinkle remaining nutmeg over each and top with syrup.  Serve hot.

Serves 2

Per serving (calculated without syrup, and using Nature’s Own WhiteWheat bread at 50 calories a slice): 317 calories; 10 g fat; 47 carbohydrates; 7 g fiber; 17 g protein; 9 Points Plus.

Recipe by Veronica Miller


About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

12 responses »

  1. Wahahahah!!! Oh Veronica, I really do love you so. You are hilarious and I think even though I would have freaked out just as you did during that time, it’s still kind of laughable that we take food so seriously. My pet peeve is photographing hot food and drooling and being anxious about the food cooling so I totally understand your angst!

    By the way, LOVE this recipe…it’s like a smoothie in french toast form!


    • It’s utterly ridiculous! And I’m not even going as far as some, by staging an entire area for the photo shoot. The things we do for the love of food and blogging. hehe


  2. You just gave me a huge french toast craving!


  3. Too funny about the photographing! So been there with the battery thing. Very annoying when you’re starving and want to eat and the camera just won’t cooperate! My family is used to me trying to get a good shot of food before I actually sit down and eat. Half the time I end up eating cold food for the same reasons. My camera is super cheap too so I have to struggle to get good pictures. I’m trying to get better with backgrounds and editing but my pictures are still pretty boring for the most part.

    The french toast sounds really good. I always have Cuties around, I”m going to have to try that on french toast! Thanks!


  4. Haha yeah this sounds pretty much like my life. I’m pretty sure I eat just about every meal cold :P

    But that close-up picture of the French toast? Priceless.


  5. Oh, thank you for the morning laugh! I can so relate, too! That French toast looks divine. Rum, nutmeg and orange? You’re halfway to having Jamaican jerk toast! :)


  6. That cracked me up. I do not know how to take good photos of my food so I don’t have to go through all that trouble. :)


    • LOL! It’s a learning process, I just pick things up from experience. Took me years to figure out that food looks better in natural light than it does in the dark using my flash. One of these days I’ll get myself a high-quality camera and then I’ll have to break down and take a photography class b/c I have no idea what I’m doing, really!


  7. Lol, the life of a food blogger, right? ;) Too funny! The french toast looks great though!


  8. Ha ha! This is SO true! It drives my hubby crazy that I make him wait while I pick out the ‘ugly’ cookies for him to eat until I photograph the pretty ones. Love the recipe too- Yum! Breakfast is my favorite meal of the day… besides dessert… :)



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