It has been months since I made this and I can still remember how creamy and delicious it was! I just bought some more agave nectar after using the last bottle up on Double Chocolate Banana Muffins, so I’m ready for another round of this hearty and warming breakfast. I think you will like this one. It’s both nutritious and delicious!
Banana Oatmeal Bake
2 cups old-fashioned oats
1/4 cup Bob’s Red Mill 10 Grain Hot Cereal (or Bob’s Red Mill 7 Grain Hot Cereal, another 1/4 cup oats, flax meal, wheat germ or bran)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup agave nectar (or brown sugar, sugar or honey)
1-1/2 cups fat free milk (or any milk)
2 small bananas, mashed
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup chopped walnuts or pecans
Combine oats, 10 Grain cereal, baking powder and salt. Set aside. In another bowl, combine agave nectar, milk, egg, vanilla extract and bananas. Combine the wet with the dry ingredients. Lightly spray an 8 x 8 inch pan with cooking spray and pour in banana-oats mixture. Bake at 375 degrees for 15 minutes. Add walnuts to the top and bake for another 5 minutes to toast them. Serve warm.
Recipe source: The Noble Pig