It has been months since I made this and I can still remember how creamy and delicious it was! I just bought some more agave nectar after using the last bottle up on Double Chocolate Banana Muffins, so I’m ready for another round of this hearty and warming breakfast. I think you will like this one. It’s both nutritious and delicious!
Banana Oatmeal Bake
Printable recipe with picture
2 cups old-fashioned oats
1/4 cup Bob’s Red Mill 10 Grain Hot Cereal (or Bob’s Red Mill 7 Grain Hot Cereal, another 1/4 cup oats, flax meal, wheat germ or bran)
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup agave nectar (or brown sugar, sugar or honey)
1-1/2 cups fat free milk (or any milk)
2 small bananas, mashed
1 large egg, lightly beaten
1 teaspoon vanilla extract
1/4 cup chopped walnuts or pecans
Combine oats, 10 Grain cereal, baking powder and salt. Set aside. In another bowl, combine agave nectar, milk, egg, vanilla extract and bananas. Combine the wet with the dry ingredients. Lightly spray an 8 x 8 inch pan with cooking spray and pour in banana-oats mixture. Bake at 375 degrees for 15 minutes. Add walnuts to the top and bake for another 5 minutes to toast them. Serve warm.
Recipe source: The Noble Pig
Oh V, this look delightful! Saved for sure!!
Yum! I’m going to have to get some of that Bob Red Mill’s hot cereal. Actually, I MIGHT have some, I’ll have to scour the cupboards! Thanks!
You could also just use another 1/4 cup of the old-fashioned oats like I did, but I bet it would be better with that hot cereal mix.
This looks great! I could sadly probably eat that whole pan….hahaha.
You’d be surprised–it’s very filling! Great hot stick-to-your-ribs food for this time of year.
That screams to be eaten with ice-cream!!!!! I waaaant!!!
I happen to have all the ingredients listed. YES!
Mmmm, I love oats and this looks great, Veronica!
Lookin’ good! I’d love to dig my spoon in right now. 10:56 is still ‘breakfast time’, right? =)
I need potassium, so I think this qualifies…lol!! Looks great V!!
This sounds so delicious and I happen to have most of the ingredients in my pantry!
YUM! This looks so delicious!! A different take on oatmeal for breakfast.
For the fall season I shredded a Fuji apple and mixed it in the wet so the apple could soak up the sweetness. I did not have any nuts to top so I cubed an apple, sprinkled sugar & cinnamon, tossed it all together. Then topped the bake with it. Delish.
Great idea! I’m loving apples right now and I do make apple oatmeal sometimes, so why not baked oatmeal. I’ll have to follow your lead.
Pingback: Cookie Dough Pumpkin Baked Oatmeal | Veronica's Cornucopia