I have brought these meatballs to our family’s Christmas eve party for the last two years and both times they disappeared quickly, followed by high praise. For good reason–they are the best party meatballs evah! Even if you don’t add the peppers, they’re great, but the peppers add some nutrition, some beauty, some class, some variety, some color, and, most importantly, some extra flavah!
Betty Crockah! Respiratah! Operatah! What’s for dinnah? ……..supercalifragilisticexpialidociousah!
I apologize. I’m sort of crazy with exhaustion right now and am finding the strangest things amusing. You should try replacing the ending letters of words with “ah” when you’re tired, too. It makes exhaustion more interesting.
I’m squeezing this recipe in this week (and I have so many more to come–sorry I’m a procrastinator!) because you so need to bring them to your own Christmas eve party this year and then keep making them for things like New Years, the Supah Bowl (hehehe), potlucks, etc., etc. They are the best evah! Wait, I already said that. I’m so tired.
Crockpot Meatballs and Peppers in Cranberry Chili Sauce
1 (5 pound) bag frozen Italian meatballs
1 green pepper
1 red pepper
1 yellow pepper
2 (14 ounce) cans jellied cranberry sauce
2 (12 ounce) jars chili sauce
1/2 teaspoon red pepper flakes, optional but recommended
Freshly ground pepper
Place the meatballs in crockpot. Slice all the peppers into strips, discarding the cores and seeds, and place on top of the meatballs. In a large saucepan, combine the cranberry sauce, chili sauce, red pepper flakes, a pinch of salt, and some pepper, and bring to a simmer. Whisk while heating until the sauces combine and you have a smooth sauce. Pour over the peppers and meatballs; do not stir. Cook on the low setting for 8 hours or on high for about 4 to 5 hours. Stir well to incorporate the peppers before serving. To make these into a meal, serve over rice.
Recipe source: adapted from The Cooking Photographer.
A big thanks to my husband, Dennis, who took the photos for me because I’ve been so busy! God bless him. He’s the best. Evah. :)