When you start screaming at the pot of water because it hasn’t boiled yet, then start slamming drawers while searching for your pasta server, and eventually start throwing utensils on the kitchen floor and then start grabbing things off the counter with intent to break as many of them as possible…you know it’s time to make this pie. You can tell your friends that it’s Five-Layer Toffee Pie but you and I both know it’s just a cure for PMS.
*Warning: this sucker is RICH so cut into small slivers if you are not actually suffering from PMS. Otherwise, this pie serves one.
PMS Pie (AKA Five-Layer Toffee Pie)
1 store-bought Oreo cookie crust (or make your own)
2 cups dulce de leche*, room temperature
1 (8-oz) container Cool Whip, thawed
1 (8-oz) bag toffee bits (you won’t use the whole bag but you’ll need something to sustain you until the pie is assembled)
Sprinkle some toffee bits over the bottom of the crust, spread the dulce de leche over it, sprinkle on some more toffee, spread on the Cool Whip, and then top it off with more toffee.
It’s best to refrigerate it overnight so that the dulce de leche firms up but if you’re thinking about taking a meat cleaver to the back of your neighbor’s head for parking in front of your driveway again, by all means–dig in immediately!
*You can find dulce de leche on the Mexican foods aisle at your supermarket in a can the size of sweetened condensed milk. If you can not find any, click here for my favorite method for preparing it at home..