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Quacking Up With The Millers


Despite all the teasers I’ve been giving you in the recipe department lately (deodorant, red velvet cake, butterscotch swirl cake, etc., etc.), I am not ready to post any of them because I have no photos.  The photos of my deodorant-making process were accidentally deleted (along with butterscotch syrup pics that I needed for the butterscotch cake-oy!), and I have to make the cakes I promised recipes for a second time because me being me, I can not possibly post a recipe using only photos of the cake in a box, and the only picture of the inside being a stale piece behind glass in low-lighting on a paper plate.  I may not use a fancy-schmancy camera, but I do have some standards.  I’m sorry to those of you who could care less about the quality or lack of photos, but please be patient while I re-make everything and take more photos.  Thank you!

While I do have other recipes with photos I can share, I thought I’d change things up and share a video I shot in the poultry exhibit at the Kansas State Fair last Monday instead.  They have such interesting birds in there, and I’m only showing you a smidgen of them.  Usually we skip the poultry exhibit because birds aren’t as cute to look at as other animals, but we had so much fun in there (maybe a little too much–we are easily amused, as you will see) , it is now my new favorite exhibit.  I hope you enjoy!

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Working with Pie Dough {Video Tutorial}

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Photos by me, made into a collage by Laura Flowers.

Although pies certainly have their place in the fall and winter, I find myself making more of them during the warmer months, when fruit is plentiful, and my family begins to favor it over cake.  I’m getting ready to post another summer pie recipe, but thought I’d first share a video tutorial on working with pie dough that I made last summer for The Cooking Photographer and never got around to sharing on my own blog.

I  can hardly claim to be a pie master, but with as many pies as my family demands, I do feel pretty comfortable by now when working with pie dough.  I realize pie dough scares some people the way yeast bread used to scare me, and I hope that this video might help you with whatever difficulty you have had in the past.  This is just the way I do it, and it works for me, but once you try it you will realize in time what works for you.  If at first you don’t succeed, try, try again!

I used this recipe for the pie dough in this video.  It is my favorite and the one I use if I have time to make my dough from scratch, otherwise I go for Pillsbury!

Making Grandma Ople’s Apple Pie

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My husband shot this video while I made the last two of fifteen pies for a wedding.

Vodpod videos no longer available.

more about “Making Grandma Ople’s Apple Pie“, posted with vodpod

 

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