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Tostada Pizzas

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These are an insanely quick & easy lunch, coming together in less than 5 minutes start to finish.  And so delicious, you will be amazed!

I was craving pizza but didn’t want to deal with rising dough or a hot oven on a sweaty summer day, so I came up with these when I spied the tostada shells on my counter.  You only need your broiler on in the oven for a couple minutes and you’ve got hot, melty, crispy pepperoni pizzas.  I bet these would be a huge hit with the kiddos, too.  Bonus for those with gluten sensitivity: they’re gluten-free! Score.

Tostada Pizzas

Printable recipe
Printable recipe with picture

You will need:
Tostada shells
Pizza sauce (here‘s a quick and easy recipe that requires no cooking)
Mozzarella cheese, shredded
Pepperoni
Other toppings of choice*

Line a baking sheet with foil and set aside. Spread a tablespoon of pizza sauce over each tostada shell, then sprinkle with cheese and toppings. Broil on high for 1-2 minutes, keeping the oven light on so you can remove them before they burn. They cook quickly so do keep an eye on them-mine took just a little over a minute to get melty and hot. Serve immediately.

*Be careful with adding too many veggies as they could water out and make the crispy tostada shells soggy.

A Veronica’s Cornucopia original

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