I was perusing Minda’s Cooking after a long hiatus and I pinned everything I saw and then made it within a week. OK, so it was three things, but that’s kind of epic for me. I pin tons of things (seriously, I’m almost at 8,000 pins), but rarely make them, let alone all at once. Minda’s blog was speaking my language, though. First it was the Frito Salad. Then it was this dip. Then it was the Crockpot Chicken & Stuffing. Bring on the easy-to-make comfort food.
OK so we’ve already established that dip is my thing. Dip is like majorly my thing. If dip were a man, I would marry him and then eat all our dip babies. OK, maybe that’s going a little too far, but not by much. And this dip is so, so good. Totally meets my dip standards because it’s fat, plus more fat, plus some more x 2, with onions, which means it’s delicious. Can’t go wrong with quadruple fat plus onions.
All kidding aside, this dip is some serious goodness. It’s creamy, crunchety, bacony goodness. Make it, and you’ll be a superstar at your next potluck, game day, or to yourself as you spend some quality alone-time with it.
Neiman Marcus Dip
5-6 green onions, sliced (both white and green parts)
1 (8 oz) package cheddar cheese, shredded
1 (3 oz) package real bacon bits
1/2 cup slivered or sliced almonds, toasted & cooled completely
1 1/2 cups mayonnaise
Stir all ingredients together well in a mixing bowl. Cover and refrigerate until ready to serve.
Recipe source: Minda’s Cooking