This is a twist on seasoned crackers for those that enjoy a spicy kick. I make a triple batch of seasoned crackers every December to include in my goodie bags with assorted sweets, and this year I made a second spicy batch for those that like things on the spicy side. They are great on their own as a snack, but as with the seasoned crackers, one of my favorite things to do with these crackers is to sprinkle them on soup as a garnish, especially tomato soup or chili. And let’s not forget the Super Bowl is coming up, right? These would be perfect for the heat-lovin’, snack-eatin’ guests at your party.
Spicy Ranch Crackers
2 (12 oz) bags oyster crackers
1 (13.7 oz) box cheese crackers
1 (1 oz) envelope spicy ranch dressing mix
1 (1 oz) envelope ranch dressing mix
1 tablespoon red pepper flakes
1 tablespoon garlic powder
1 teaspoon dried dill weed
½ teaspoon onion powder
1 cup vegetable oil
Mix crackers in a large bowl. Sprinkle dressing mix and spices over the crackers, then pour oil over it all. Mix until the oil is absorbed. Cover and store overnight for the flavors to develop.
A Veronica’s Cornucopia Original