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Easy Iced Pumpkin Spice Latte

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Last fall, I posted a recipe for a skinny pumpkin spiced latte that I became addicted to, making it almost every morning.  Now that I have a big jug of cold-brewed coffee in my fridge at all times, I realized how easy it would be to make an iced pumpkin spice latte.  This is perfect right now because fall is in the air, but isn’t quite here yet, so you can enjoy your fall flavored coffee over ice until the cold really hits, then start heating it.  This really couldn’t be faster or more simple (and delicous!).

Easy Iced Pumpkin Spice Latte

Printable recipe
Printable recipe with picture

1 cup milk (any kind)
1/4 cup cold-brewed coffee concentrate, or to taste
2 tablespoons pumpkin butter,* or to taste
1/4 teaspoon pumpkin pie spice

Add ingredients to a wide-mouth glass and blend with an immersion blender until foamy. Add ice and enjoy! If you don’t have a stick blender, put everything in a regular blender blend until smooth and foamy, then pour over ice in a tall glass.  Garnish with whipped cream, if desired.

If you want to know what I drizzled on top, here it is:

I bought this last year and I’m not sure if it will return this fall, but it is a great syrup and probably could even be used in place of the pumpkin butter in this latte.

*Veronica’s note: To make your own pumpkin butter, add 1/2 cup of brown sugar and two teaspoons of pumpkin pie spice to every cup of pumpkin puree you use.  Cook over medium heat in a saucepan, stirring oven, until very thick.  I think I cooked mine half an hour.  Be careful, it bubbles and spatters!  I like to help it create a steam vent so that it doesn’t bubble as much, and stir every minute or so, so it doesn’t start scorching on the bottom.  If you make a large batch, you’ll be set on lattes for a while!


About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

7 responses »

  1. Yay for pumpkin coffee drinks:-) I love that you used pumpkin butter, such a good idea!


  2. Your 2nd picture makes me want to just reach through the screen. Love iced coffee drinks and this sounds yummilicious!! :)


  3. So another blogging coincidence–Tracy ( just posted a recipe the other week for a pumpkin spice latte mix that you keep in the fridge, and last night I just bought a can of pumpkin with plans to make it this weekend. Looks like we’re on the same wavelength. =)


  4. such an easy recipe, thank you!
    I love that you took the photos outside :)


  5. Jonell Galloway

    Love your site and the way you give options in your recipes. Great job! I’m going to link to the pumpkin pie spice latte on my food site.


  6. Pingback: Make your own pumpkin pie spice for pies and lattes | The Rambling Epicure

  7. Pingback: Cranberry & Apple Cider Punch | Veronica's Cornucopia

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