Advertisements
RSS Feed

Turtle Pumpkin Pie

https://i1.wp.com/a4.ec-images.myspacecdn.com/images02/57/dcfb12f2f4b145f4aa61ca12e38a8252/l.jpg

I don’t like pumpkin pie.  But I do like turtles.  And now that I’ve made this, I know that I love turtles enough to make me like pumpkin pie if their elements are a part of it.

As for all normal humans (you know, the ones who already like pumpkin pie), they will like this pie too.  It was a huge hit at my husband’s potluck at work.  It is sweet & creamy–more like a cream pie than your usual custard filling, but still with the pumpkin flavor (made more palatable enhanced by the caramel & pecans).

This is a very simple recipe, so of course I had to make it difficult and fussy by making my own caramel sauce and graham cracker crust.  I wouldn’t make my own breadcrumbs for a meatloaf , but I’ve spent up to an hour making huge amounts of frosting that requires boiling sugar & corn syrup, beating egg yolks to death…etc, etc, ad nausium.

I think I have a problem.

If you have similar problems, you can watch my step-by-step video at the end and prepare your own caramel sauce as well.




Turtle Pumpkin Pie
 
1 graham cracker pie crust
1/4 cup plus 2 Tbsp. caramel syrup, divided
1/2 cup plus 2 Tbsp. chopped pecans, divided
2 pkg.  (3.4 oz. each) vanilla instant pudding
1 cup cold milk (I used egg nog, which worked well)
1 cup  canned pumpkin
1 tsp. ground cinnamon
1/2 tsp.  ground nutmeg
1 tub (8 oz.) whipped topping, thawed, divided
Pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup nuts.
Beat dry pudding mixes, milk, pumpkin and spices with whisk until well blended. Stir in 1-1/2 cups COOL WHIP; spoon into crust.
Refrigerate 1 hour. Top with remaining COOL WHIP, caramel topping and nuts just before serving.
Advertisements

About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

3 responses »

  1. That looks ridiculously delicious! The egg nog substitution sounds genius–totally going to borrow that idea!

    Like

    Reply
  2. Pingback: Fall Favorites « Recipe Rhapsody

  3. Pingback: Thanksgiving and Christmas Season - Holiday Treats and Assorted Stuff - Page 20 - ALIPAC

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: