We have several diabetics in our church group, with whom we joined last Saturday for a barbecue in the countryside. To accommodate their sugar abstinence, I brought two sugar-free desserts: rugelach & blueberry lemon trifle. Both desserts were enjoyed by diabetics & non-diabetics alike, but this is the one I will continue making for myself (Den can fend for himself–the trifle is mine!) because it’s low in calories and it tastes FABULOUS!
If you prefer to make this with full-fat and full-sugar (oooooh, I bet that would be even better!), follow the suggestions in parentheses.
Blueberry Lemon Trifle
1 sugar-free angel food cake (or 1 pound cake)
1 lemon, juiced
1 1/2 cups skim milk (or whole milk)
1 (8-oz) tub fat-free sour cream (or regular sour cream)
1 (8-oz) tub sugar-free cool-whip, divided (or regular Cool Whip/real whipped cream)
2 packages fat-free/sugar-free instant lemon pudding (or regular instant lemon pudding)
3 pints blueberries, rinsed & dried
Cut the cake into cubes and lay them out on a cookie sheet, then sprinkle the lemon juice evenly over them (I actually dipped my clean fingers into the juice & dabbed the juice on–you could use a pastry brush too) & carefully toss. Don’t mash the cake–keep it as pretty as possible. This won’t be as difficult with pound cake b/c it’s not as delicate so you don’t have to be as careful. Set aside.
In a medium bowl, whisk the milk, sour cream & half of the cool whip until smooth, then beat in the pudding mixes until it starts to thicken.
Set a few blueberries aside for garnish. Put 1/3 of the cake cubes in the bottom of a trifle bowl, sprinkle on 1/3 of the blueberries (1 pint), then spread 1/3 of the pudding mixture over it. Repeat two more times, then spread the remaining Cool Whip over the top & garnish with the reserved blueberries. Chill until ready to serve–can be made up to two days in advance–or just sit it down on the table and dig in.
I’m sure that both the skinny and the full-fat version are delicious! And a barbecue in the countryside sounds divine.
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You’re back! Yeah. :) This trifle sounds so light and refreshing. Lemon and blueberry are great together.
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