I have been baking a lot of pumpkin desserts this fall, and nearly every one calls for pumpkin pie spice. I’ve never bought pumpkin pie spice in my life because I keep all the separate spices on hand. If this is your situation as well, here’s a quick recipe for mixing a small batch of your own pumpkin pie spice blend. If you want to make a larger batch, just double/triple/quadruple the measurements accordingly.
Pumpkin Pie Spice
Makes about 2 tablespoons
1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
3/4 teaspoon allspice
Mix all spices and store in an air-tight container.
Veronica's Cornucopia 