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Pumpkin Pie Spice

I have been baking a lot of pumpkin desserts this fall, and nearly every one calls for pumpkin pie spice.  I’ve never bought pumpkin pie spice in my life because I keep all the separate spices on hand.  If this is your situation as well, here’s a quick recipe for mixing a small batch of your own pumpkin pie spice blend. If you want to make a larger batch, just double/triple/quadruple the measurements accordingly.

Pumpkin Pie Spice
Makes about 2 tablespoons

1 tablespoon cinnamon
1 teaspoon nutmeg
1 teaspoon ginger
3/4 teaspoon allspice

Mix all spices and store in an air-tight container.


About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

3 responses »

  1. Pingback: Pumpkin Bread Pudding with Vanilla-Rum Custard Sauce « Recipe Rhapsody

  2. veronica, have you ever included mace in your mix?


  3. No, I haven’t, but I bet that would be great!



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