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Coffee & Cream Cupcakes

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I’m terrible about using recipes from cookbooks.  I own quite a few but hardly ever go to them when I need a recipe, instead I go to blogs and Pinterest and Google searches.  But I vowed I would make at least one recipe from the Pioneer Woman’s Food From My Frontier cookbook.  It’s the only cookbook I own that I paid more than $15 for (I get them used or as gifts) and even though it’s cool to have as a memento since she signed it, it still felt like wasting money if I never used it.

Being a coffee and cake lover, the first thing that called to me was her Coffee Cream Cake.  Two layers of coffee-flavored cake with a cream filling and a coffee frosting.  Yum.  I decided to turn it into cupcakes, putting the cream filling in the center of each.  Her recipe has a drippy frosting that is more like a glaze that thickens as it cools, but I wanted a fluffy buttercream frosting on the cupcakes so I made up my own coffee buttercream recipe for these.

The cupcakes are great, mostly because of the cream filling and frosting.  I could tell from how thin the cake batter was that it would make sturdy cupcakes, not the light and fluffy ones that a thicker batter will make.  While the cake part isn’t my favorite (I’m pretty picky when it comes to cake), it does work well overall.  I always state my honest opinion on recipes so that you’re fully informed, but I want to assure you that you will like these cupcakes as is.  I doubt any one besides a cake connoisseur would notice the crumb.  There isn’t anything really wrong with it because it is nice and moist, but it’s just not as light and tender as I like my cake to be.  The taste is fabulous, so fabulous that my coffee-hating husband couldn’t get enough of them.

So make these, you will love them if you love coffee, and perhaps even if you don’t.  Or, if you’re like me and prefer a lighter cake, you might try a different recipe for the cupcakes.  Personally, I’m either going to use chocolate cake next time, making them into mocha cream cupcakes, or sub really strong coffee for the water in a white or yellow cake mix recipe to get the texture I like.

To get this white streak effect, I used the same piping bag for the frosting that I used for the filling.  The residual white filling lined the bag and made a streaky look when I piped the buttercream onto the cupcakes.

Coffee & Cream Cupcakes

Printable recipe
Printable recipe with picture

Cupcakes
1 cup (2 sticks) unsalted butter
3 tablespoons instant coffee crystals
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
½ teaspoon salt
½ cup buttermilk
2 eggs
1 teaspoon baking soda
2 teaspoons vanilla extract

Cream filling
4 oz. cream cheese, room temperature
½ cup powdered sugar
½ cup heavy cream

Coffee Buttercream
¼ cup Kahlua (here is a recipe to make your own)
1 tablespoon instant coffee crystals
1 cup (2 sticks) unsalted butter, softened
1 lb. powdered sugar
Dash of salt

For the cupcakes, preheat the oven to 350F. Line 24 cupcake tins with paper liners; set aside.

Melt the butter in a saucepan, then stir in the instant coffee and boiling water. Let the mixture bubble up for a few seconds, then turn off the heat. In a large bowl, combine the flour, sugar, and salt. Pour the hot butter/coffee mixture over the top and stir to combine. Mix together the buttermilk, eggs, baking soda, and vanilla and add it to the bowl. Whisk until smooth (batter will be very thin). Using a levered ice cream scoop, fill the cupcake tins half full. You will have extra batter, which you can bake more cupcakes with or a small cake if you have a 6” cake pan. Bake for about 15 minutes, or until a toothpick inserted in the center of a cupcake comes out clean. Allow cupcakes to cool for a few minutes in the tins, then remove to a cooling rack to cool completely.

While the cupcakes cool, prepare the filling. Beat the cream cheese until smooth, then add the powdered sugar and heavy cream and beat on low until sugar is moistened, then on high until light and fluffy. Fill a pastry bag fitted with a round tip (or a squeeze bottle) with the filling. Push the tip or nozzle into each cupcake and squeeze filling into the center, pulling back once the top starts to rise, and stopping when the filling bursts through the top of the cupcake. Repeat with remaining cupcakes.

For the buttercream, bring the Kahlua to a boil and stir in the coffee crystals. Set aside to cool completely. Once cooled, beat the butter in a large bowl until creamy, then add the sugar, Kahlua mixture, and salt. Beat on low until sugar is moistened, then beat on high until smooth and creamy

To complete cupcakes, pipe swirls of coffee buttercream on top of the filled cupcakes. Serve at room temperature.

Adapted from the Coffee Cream Cake in Food From My Frontier by Ree Drummond

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An Evening with P-Dub {plus a giveaway!}

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Yes, this happened.  Ree Drummond, The Pioneer Woman herself, came to my little hometown for a book signing!!  When Julie told me about it, I about flipped out.  Foodie celebrities just do not come to our town for anything.  This was the most exciting thing that ever happened in Wichita!  Well, at least for me.

Julie and I had planned to go together, but she ended up moving earlier than planned so Dennis was my date for the evening.  Dennis, the anti-foodie.  The anti-foodie who won’t even read his own wife’s food blog.  Perhaps not the best date for the occasion, but he’s a trooper and is usually up for anything.  He’s incredibly supportive, despite refusing to read my blog, and I think my excitement made him a little eager himself to meet this superwoman.

We arrived at the Forum Theater (previously a church) an hour early and still there was a massive line.  We were even further back than in the photo above, rounded around a corner, but I forgot to take a photo until that moment.  Hello, Veronica, a blogger must remember to photograph everything when it comes to such a monumental occasion! I didn’t make that mistake again and documented the remainder of the evening by snapshots…and even short video.  Of P-Dub singing!!

I apologize for all the exclamation points.  It’s hard to control my excitement and enthusiasm.

It only took us about fifteen minutes to get through the line and into the theater.  Everyone with tickets #500 and under could go in right away.  There were tickets all the way up into the 1,300s and I think they managed to fit most people in.  Apparently there was an “overflow section” but I never saw it, and I guess those who couldn’t find seats waited there for the signing.

Dennis, the sweetheart, went to the front of the theater to take these photos for me.  We were seated in the middle, way in the back.  That section was flat, not tiered like the front rows, so it’s harder to see all the people back there.  I can’t even make out my own head, but I could see the stage just fine.

After an hour of waiting and reading her cookbook (yes, reading, I read cookbooks like novels) while Dennis read Anthony Robbins’ Awaken the Giant Within, Ree was finally introduced and came striding out on stage.

Seriously.  P-Dub in the flesh.  Is this really happening?  Really?  But she made it very clear how real she was as she nervously criticized her entrance and the awkward way she walked behind the movie screen instead of in front of it.  She apologized for being nervous and sweaty, then asked for a show of hands of everyone that got sweaty when they were nervous.  She was so genuine and sweet, even if you didn’t know her from her blog already, you had to love her immediately.  Dennis was not immune to her charms and was laughing all through her presentation.

She gave a slideshow presentation of her life, with all the humor she infuses into her blog.

which explains her senior photo…

I stopped snapping shots of her slideshow at that point, but did catch the last half of her “special moment” with her basset hound, Charlie.  She started singing “My Endless Love” along to pictures she had taken of him…

Then we waited.  Books were signed according to the number on your card, so there were 182 people ahead of me.  And there were no limit to the amount of books she would sign.  I’m sure Ree is sporting a permanent hand cramp right now, as she had to have signed thousands and thousands of books that night.  What a trooper!  After waiting foreeeeever (OK, more like two hours), we finally were next in line!!

I was so flustered, I had nothing to say.  I could have said, “I made your chunky chicken soup five times this year already!”  I could have told her how well she did with her presentation.  I could have told her how honored I was to meet her.  I could have told her how much I enjoyed her book, Black Heels to Tractor Wheels, or even asked her if Marlboro Man was taking care of the kiddos by himself while she was away.  But I couldn’t say anything!

Since I was so quiet, she finally asked me, “Are you from Wichita?”  How humiliating, to have forced a huge celebrity to try to spark a conversation in the face of my epic silence.  That she even bothered is a testament to how nice she truly is.  “Yes, this is the most exciting thing that’s ever happened to me!” I blurted.  And that’s all I said.  Ugh.  Dork master!

And then the picture from hell happened.  A lady offered to take one with both of us in the picture, so I made sure my ugly heavy-duty bra strap was showing, and Dennis made sure to give the camera what I’ve dubbed his “creeper” look…the one that makes you think there’s something seriously wrong going on inside his head.  Here’s another version of his creeper look:

Run awaaaaay! IT’S THE CREEPER BUNNY!

This is my impression of his creeper look, given at a restaurant after we left the signing:

Creeper V!

OK, way too much creepiness happening here.  Let me remind you of how handsome and non-creeper-like my husband actually is:

There.  I feel much better now.

So that was it, a lovely presentation, a long wait, and an awkward introduction in which I made a fool of myself.  And I came out of it with this:

Poor Ree, it’s a wonder I can read this at all.  Here’s the translation, as best I can tell: Love to Veronica, ♥ Ree D

The cookbook follows the format of her blog, giving step-by-step photos for each recipe.  If you like photos with your cookbooks, this one is for you!  As far as I can tell, there are no new recipes–you can get them all online (though at least a few recipes in the book are improved from the website versions, like the Coffee Cake (the first one I’ll be trying!)), but if you love owning cookbooks, love the Pioneer Woman, or need a gift for a new bride/groom to help them learn how to cook, this would be great.

Would you like your own signed copy?  Well, it might just be your lucky day, because I got a second copy signed to give away to one of my readers!

If you’d like to enter to win, just tell me what your favorite Pioneer Woman recipe is, or what recipe of hers you’re looking forward to making.  You can still leave a comment without entering, just be sure to answer this question for your comment to count in the drawing.  Giveaway will close April 19th at 10 PM CST, and I’ll announce the winner on Friday.

If you’d like additional chances to win, you can do any or all of the following (and yes, it counts if you already do/have done them, just leave a comment letting me know).  Be sure to leave a separate comment for each, and make sure you answer the question above first, or none of the additional entries will count.

*Subscribe to Veronica’s Cornucopia by RSS or email (email subscribe box is in the upper right column).
*”Like” Veronica’s Cornucopia on Facebook.
*Follow me on Twitter.
*Pin this post on Pinterest.
*Tweet the following message:  @vraklis Win a signed copy of Food From My Frontier by Ree Drummond, The Pioneer woman! https://veronicascornucopia.com/2012/04/17/an-evening-with-p-dub-plus-a-giveaway/ #giveaways Please RT
*Tell your friends about this giveaway on Facebook, including a link to the post.

UPDATE: This giveaway is now closed. Congratulations to Brandee Lake!

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