This dressing is really stinkin’ good. That’s all I have to say. Except that after taking this photo, I ate this entire plate of veggies (though I detest cucumbers) and almost all of the dressing. It’s really good. Really.
Buttermilk Ranch Dressing
Recipe by Our Best Bites
*note that all spices/herbs listed below are dried. If substituting fresh, use the rule 1 part dry = 3 parts fresh.
1 C mayo
2/3 C buttermilk
1/4 t white vinegar
1 t parsley
1/8 t dill
1/4 t garlic powder
1/4 t onion powder
1 1/2 t dried chives
1/8 t black pepper
1/4 t seasoned salt
1/8 t dry mustard
Beat the mayo and buttermilk until smooth, then stir in the remaining ingredients. Refrigerate at least overnight to allow the flavors to develop.
Veronica's Cornucopia 