I probably subscribe to more than fifty food blogs but ranking right up there with my favorite, My Kitchen Cafe, is Our Best Bites, and this recipe comes from them. (What are your favorites?) Though I’m still baking, I’m not doing much cooking so I jumped right on this salad wrap when they posted it a few weeks ago. It is everything the title promises and it is delicious. You will love it!
Poppyseed dressing (recipe follows if you want to make your own)
In a bowl, toss together everything in the amounts you choose and then wrap in a tortilla, pita, or flatbread wrap.
1/3 cup white vinegar
1 teaspoon Kosher salt (or 1/2 teaspoon table salt)
A few turns of freshly ground black pepper
3/4 cup sugar
1 teaspoon mustard
1 green onion, ends removed (both the “hairy” end and where the green part starts to get floppy)
1/2 cup vegetable oil
1 teaspoon poppy seeds
In a blender or food processor, combine vinegar, salt, pepper, sugar, and mustard. While the blender is running, add the green onion. Continue running the blender and add the oil in a steady stream and is fully incorporated into the dressing. Pour the dressing into a serving or storage container and whisk in poppy seeds.
Recipe source: Our Best Bites