Just on the off-chance that I’m not the last person to try this nifty idea, I thought I’d post it since the heat index makes it relevant. The only ingredient in this “ice cream” is bananas. It’s pretty amazing that frozen bananas mimic the texture of ice cream so perfectly. This stuff is delicious and perfectly sweet, so nothing else is needed, but I can’t wait to try adding chocolate, peanut butter, Nutella, etc. Enjoy!
Bananas (about 1 per serving)
Peel and chop bananas into 1 inch slices. Place slices in a Ziploc bag and freeze until completely hard. Place them in the bowl of a food processor and process until creamy. You will probably have to stir the mixture to check on it because sometimes the cold pieces look like they’re not mixing, but when you stir it gets creamy. Scoop into a bowl and eat!