I have a pretty well-stocked spice pantry but when I wanted to make Mel’s Bean Curry (which is pictured above and crazy super-fabulous, by the way), I realized I have no garam masala on hand. I looked up some recipes for the spice blend and most of them included toasted & grinding whole seeds, which didn’t appeal to me. And I didn’t have whole seeds, anyway. So I went with a recipe that used ground spices and happened to have every one of them on hand. The homemade garam masala was perfect–just how I remembered it tasting last time I used some from a bottle.
Easy Garam Masala
Printable recipe
1 tablespoon ground cumin
1 1/2 teaspoons ground coriander
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground pepper
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
Mix spices in a small bowl. Place mix in an airtight container, and store in a cool, dry place.
Recipe source: Allrecipes.com
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How resourceful of you. I’ll definitely be making my own next time I run out!
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I love Indian spices. Great idea using what you had on hand!
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Guess who has two thumbs, lives in the same town as you, and keeps whole spices on hand. That’s right, this guy :-)
Seriously though, glad to hear you two are liking the Indian food so much.
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Dude, if I’m too lazy to take five minutes to go to the store to buy a bottle of garam masala, you know I’m too lazy to drive 15 minutes to beg some whole spices off of you! But actually, I did somehow forget about all those whole spices lining your cupboards and you grinding them up in your coffee grinder. I will keep that in mind he he he. :) Yes, we’s be loving the Indian food long time.
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Yay for Indian food! I used to avoid using the whole spices….until I decided to try it. Never looked back since!
If you can’t bare the thought of it (its not as much work as you think) roast the ground spices in a big, dry skillet til they are fragrant, let them cool, then store them. You will be suprised!
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I’m sure I’ll be getting into the whole spices eventually. My brother in law is a fabulous chef and does toast and grind his own spices for everything. I could learn a thing or two from him.
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MmmMmm! We love Indian food too! Actually, we recently got a lecture (from my in-laws of course) about feeding E some mild. But she loved that curry!
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