This is a simple lunch or dinner idea from Faith of An Edible Mosaic that comes together quickly, and is quite healthy, filling, and delicious. I think Faith described it perfectly so I’ll quote her summarization here: “The salty, crispy bacon and the smooth, creamy avocado pair perfectly, and the tomato and lemon juice really help to brighten the avocado’s flavor.” It’s truly wonderful!
recipe from An Edible Mosaic
(Yield: 1 sandwich)
2 slices multigrain bread (or any bread you like)
2-3 slices turkey bacon, cooked
2 large leaves lettuce, washed and dried
1/4 c cherry tomatoes, quartered
1 scallion, thinly sliced
1 tsp lemon juice
Dash salt and pepper
Toast the bread. Mash the avocado and stir in the lemon juice, salt, and pepper; then mix in the tomato and scallion. Spread the avocado mixture on one slice of bread, then top with the lettuce, turkey bacon, and the remaining slice of bread.
Faith recently passed on the Sunshine Award to me. Isn’t she a sweetheart?! Thank you, dear Faith!
The Sunshine Award is awarded to bloggers whose positivity and creativity inspire others in the blog world. I would like to pass this award onto the following bloggers:
1. Laura Flowers of The Cooking Photographer
2. Sarah of If These Curls Could Talk
3. Glenn of Tupper Cooks!
4. Sophia of Burp and Slurp (though I’m sure she’s already gotten it before!)