With my passion for baking, it’s a wonder I haven’t tried baking treats for Jessie until now. It’s more time consuming than throwing a bag in the shopping cart, but they’re much healthier and she loves them enough to make it worth the extra effort.
Peanut Butter Dog Biscuits
3 c whole wheat flour
½ c old-fashioned rolled oats
2 tsp baking powder
¼ c wheat germ
1 ½ c milk
1 ¼ c peanut butter
1/3 c molasses
Preheat oven to 350 degrees. Combine dry ingredients in a large bowl. In a separate bowl, mix peanut butter, milk and molasses until smooth. Stir into dry ingredients (knead by hand if necessary). Roll to ¼ inch thick. Cut into shapes and bake on parchment-lined baking sheets for 20 minutes. Turn off oven and leave inside until it is cool. Store in an airtight container.
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