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Fully Loaded Buffalo Chili & Sweet Corn Muffins

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I made up a batch of chili along with the some sweet corn muffins and thought I’d share my recipes b/c both were fairly easy and were very tasty.  Enjoy!

Fully Loaded Buffalo Chili
Makes 4-5 BIG servings

1 lb. ground buffalo (or beef)
2 tsp. chili powder
1 clove minced garlic
2 cans chili-ready beans
2 cans black beans
4 cans chili-ready diced tomatoes (if you only have plain then add some more chili powder to your taste)
2 cups chopped celery
1 cup chopped green pepper
1 cup chopped yellow pepper
1 cup chopped red pepper
2 cups chopped onion
1 can sweet yellow whole kernel corn

Brown the meat in a skillet along with the chili powder over medium heat.  Put everything into a stock pot, including the meat, and simmer over low heat for two hours.  Or get it hot fast and cook it over medium heat for about 30 minutes so you can eat it with less waiting time.  But I like to slow cook it for the flavor development.  Serve with Sweet Corn Muffins (below).

 

Sweet Corn Muffins
Makes 12 muffins

Head’s up! This isn’t your typical dry cornbread.  It is extremely moist and extremely easy so if you are lazy and like things on the sweet side like me, you’ll love ’em!

2 boxes Jiffy corn muffin mix
1 (14.5-oz) can creamed corn

Mix the two ingredients and bake according to package directions. Allow to cool slightly before serving. 

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About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

4 responses »

  1. Pingback: Fall Favorites « Recipe Rhapsody

  2. I love chili! Your chili recipe is very similar to mine…I add way more garlic (I love garlic!) and also add some salt and a healthy dose of cumin and a variety of hot peppers. Do you have a favorite “chili ready” bean brand? I like Bush’s chili beans. Not the “Chili magic” but just the regular chili beans.

    I am also a fan of adding a garnish of cottage cheese to especially hot chili – it is a lot like adding both regular cheese and sour cream to it – yum!

    My husband would LOVE the super easy muffins too – I will have to make those :)

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    Reply
    • I buy the chili beans from Aldi–they are generic but I try to save money where I can and since buffalo is so expensive and the beans taste good to me, it kinda evens out. Never thought of putting cottage cheese on top–I’ll have to try that!

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  3. Pingback: Fully Loaded Vegetarian Salsa Chili | Veronica's Cornucopia

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