About these ads
RSS Feed

Killer Cranberry Sauce

This is my family’s favorite cranberry sauce.  I should preface that with the fact that before I started serving this particular sauce, my Dad was the only one in the family that actually liked cranberry sauce.  Now we all have to have it every Thanksgiving because skipping this sauce would be like skipping the turkey–it’s inconceivable.

Tart & sweet with a vibrant splash of orange flavor & the nutty crunch from toasted pecans…it is divine.  And if you think that only adults with distinguished palates would enjoy it, then you haven’ t seen my three year old nephew dipping every piece of his turkey in it and refusing to eat the turkey any other way.

Do you serve cranberry sauce with your Thanksgiving dinner?  What is your favorite way to prepare it?

Killer Cranberry Sauce

1 navel orange
1 1/2 c sugar
1/2 t grated fresh ginger
4 c cranberries
1/2 c toasted pecans, chopped*

Grate the orange peel from the orange and put into a large saucepan.  Juice the orange and add the juice to the pan along with the sugar and ginger.  Stir & simmer over medium heat until sugar is dissolved.  Add cranberries and cook until they pop & the mixture thickens–about five to ten minutes.  Cool and store in the refrigerator.  Stir in pecans just before serving.  Serve cold.

*To toast the pecans, place them on a microwave-safe plate in a single layer.  Microwave for one minute, stir, then zap for another minute or until fragrant.

About these ads

About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

10 responses »

  1. This sounds divine! I usually add orange juice and cinnamon to my cranberry sauce, but I’ve never tried it with ginger and pecans! Your version sounds fantastic! Thanks for making my truffles…your pic was gorgeous! I’m glad you liked them! :)

    Like

    Reply
  2. Pingback: Thanksgiving Submissions and Giveaway Winner!!! « All Through The Year Cheer

  3. Cranberry orange is one of my favorite flavor combos! Too bad my family’s not adventurous, because I would make this for Thanksgiving in a heartbeat. Maybe I can make up a half batch for myself…

    Like

    Reply
  4. Pingback: Incredible 2-Hour Turkey & Other Thanksgiving Ideas « Recipe Rhapsody

  5. Ginger and nuts? I’m on board!! I also would like to dip every single piece of my turkey in this. Mmmmm.
    Happy Thanksgiving Veronica!! Hope you and Dennis have a great day of rest and thankfulness and love and family.

    Like

    Reply
  6. Going to add 1 cup chopped apple, not to sure how adventurous my family is with pecans but will sprinkle a few rough chops ontop

    Like

    Reply
  7. Pingback: Turkey and Cranberry Grilled Cheese | twodogsinthekitchen

  8. Pingback: Killer Cranberry Sauce « Pass on Some Positive

  9. Pingback: Cranberry Crumb Bars | Veronica's Cornucopia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 3,478 other followers

%d bloggers like this: