Growing up, we ate a lot of pickled okra and pickled beets and I still have a taste for both. I’ve never seen pickled beets for sale in the store like I have okra, but it doesn’t matter because they’re so easy to make. If you’ve never had them, try this simple recipe and see if it suits you. I like eating them pickled so much more than plain!
Easy Pickled Beets
Printable recipe
1 can sliced beets
3 Tablespoons vinegar (I use apple cider or white)
3 Tablespoons sugar (I use Splenda to make them sugar-free)
Drain the juice from the beets into a pint size jar or another container. Stir in the vinegar and sweetener until dissolved. For Splenda, this is instant but you may have to let it sit a while if you use sugar. Add the sliced beets, twist on the lid and refrigerate at least a few hours before eating. These will last several weeks in the fridge if you don’t eat them all within a few days like I do. Enjoy!
Recipe source: Recipe Rhapsody
Veronica's Cornucopia 