This recipe’s every ingredient is a shortcut, which makes the prep super simple and it turns out one heck of a delicious meal. Perfect for the holiday season when you’re too busy shopping, signing Christmas cards, and working 12 hour shifts at the post office (or is that just me?) to fret over dinner.
Easy Chicken & Dumplings
1 purchased rotisserie chicken*
2 cans cream of chicken soup
1 can full of milk
2 cups frozen mixed vegetables
1 container of 5 biscuits
Shred the chicken and stir up with the soup, milk & vegetables in a large pot. Heat through until piping hot, then tear the biscuits into chunks and place on top. Cover and cook 15 minutes or until biscuits are cooked. Keep your heat on medium to keep the bottom from scorching since you won’t be able to stir it once the biscuits are on top.
*You can, of course, cook your own chicken (2 lbs. will do) if you have the time.
Veronica's Cornucopia 