This dip. Oh, this dip. I love it so much I have been known to trade a proper dinner for a big plate of it.
I first had it at a Church potluck a few years ago. And then I had some more. And when no one was looking, I had a lot more. There were so many people that I had no idea who brought it, so I Googled “corn dip” when I got home to see if I could find the recipe. I had to have it. I could not live without it. It was sweet, creamy, and cheesy and I loved the flavor contrast from the green onions & chiles. I’m pretty sure I let out a squeal of triumph and glee when I found it on Allrecipes.
It has been in my “Favorite Recipes” file ever since and I bring it to almost any gathering that warrants a dip. Most recently, that was a sales event at my sister’s gift boutique where she served appetizers. When I arrived an hour into the event, she said she hadn’t had a lot of people yet but more than half the dip was gone (and it makes a big batch)! You may not go gaga for it as I have, but it’s always a crowd pleaser.
MEXICAN CORN DIP
Printable recipe
Printable recipe with picture
3 (11-oz) cans Mexican-style corn, drained
1 (4-oz) can diced green chiles, drained
5 green onions, chopped
1 (8-oz) container sour cream
1 jalapeno pepper, chopped fine
3/4 cup mayonnaise
10 oz shredded cheddar cheese
Combine ingredients in a medium bowl, mix well; cover and store in refrigerator until ready to serve. I recommend serving with Frito Scoops chips, which taste amazing with this dip, but it can also be served with tortilla chips. Or a spoon. :)
Recipe source: allrecipes.com
This is how much the recipe makes-enough to nearly fill a 2 quart dish.
*I bought the Mexican platter in the first picture from Novica with a gift certificate I won from a giveaway on Girlichef (thanks, Heather!). Don’t you love it?! It was handcrafted & painted by the Castillo Family in Mexico, who designed it to emulate the classic majolica style of ceramics. Check Novica’s website if you haven’t before–there are some amazing one-of-a-kind things there! I also got some onyx earrings from Thailand–I love everything they have and love that they’re supporting artists from around the globe by enabling us to purchase from them.
Veronica's Cornucopia 
I’ve been looking for another creative appetizer and this looks divine!! Love it…thanks for sharing. I will be trying soon!
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Glad I could help! Hope you like it.
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You had me at dip. This looks awesome! I just need to add some beans and I could eat this as a meal!! Thanks!
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Hey, great idea! At least that way there’s some protein and more fiber!
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I sub plain Greek yogurt instead of Mayo and it adds a lot of protein and takes away the fat. It’s very good! I also like to add diced tomatoes 🙂
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I love the whole kernels of corn in this dip not only for the flavor but also for the great texture! That platter you served it on is gorgeous!
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This is the second Mexican recipe I’ve seen this evening, now it has me craving Mexican food. Looks good Veronica. I love recipes involving whole corn like this. I will try this one soon.
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This is such a different looking dip, but I bet it’s an absolute crowd pleaser! Love it!
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This really does look like a crowd pleaser. I love the simplicity of it too :) The platter is sweet! I will check out the website. Probably another one I’ll be hooked on ;)
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Their stuff is beautiful b/c it’s all hand-made but the cost quickly adds up!
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To be completely honest, I’m just not a big fan of fresh corn. I love cornbread, grits, polenta…but not fresh corn. But seeing your enthusiasm for this dip, I’m suddenly feeling very generous. I think I like corn. And I’d love to give this a try. :-)
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Although the corn is the main ingredient, it never really struck me that I was eating corn when I had it as a dip. The flavors all meld together to make something outstanding. I know you’ll never make it but if we meet, I will force you to try it! :)
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OHHH what a treat! I love Fritos too!
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That looks really yummy! I would probably trade that for a proper dinner as well. I know if I show my hubby, he will ask for it too!
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I have never had corn dip before but this looks great. I especially like that it includes green chiles which gives it a nice little kick. I work with Better Recipes so i am always reviewing recipes but I have to say that this is the first I have seen for corn dip. I love Mexican Recipes!
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Do you drain the corn on this recipe?
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Oops! Thanks for pointing out my omission–yes you drain the corn. I’ll fix the recipe now.
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I use white shoe peg corn and fine shredded colby monterey jack cheese and a seeded fine diced jalapeno. I agree on the eating it as a meal. lol I had this at a BBQ and thought it was a side.
just wonderful.
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:)
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I want to make this dip so bad but am concerned about the mayo. Can anybody tell me if you can taste the mayo? Thanks!
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No, it doesn’t taste like mayo.
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i think i am going to try this dip but add shredded chicken in it.
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Did you use Hellmans or Miracle Whip style mayo? I’m making this on Sunday for our friends!!
Thank you!!
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can you freeze this dip?
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Do you drain the corn?
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Yes, definitely drain the corn.
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Try adding a packet of dry ranch dressing. 👌
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Try adding a packet of dry ranch dressing. 👌
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Any suggestions on how to keep this cool at parties? My only concern would be the mayonnaise. Thanks for your help!
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Set the bowl inside a dish with ice in it. It won’t go bad during a party, though. In the US, we are adapted to think everything needs to stay cold to stay fresh. I have not had a problem with this dip going bad after having it out for hours at a party, then putting it back int he fridge to enjoy the leftovers for days after.
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Has anyone tried this with Southwest corn?
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My favorite corn dip EVER! Soo good!
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This recipe is great a good easy twist and less chopping is if u use a can of Rotel with green chilli’s in it. And I use fresh green onion diced as well. But if you do the diced one’s in can both are good !!!! But the can of Rotel really is delish!
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