I see the bigger bloggers doing this, rounding up their recipes into a category, such as fall, to guide their readers back to the oldies but goodies. I thought this would be cool for me to do, not because I’m big (ha!) but because I started this blog less than a year ago and transferred all my old Myspace recipe posts to it, which means that I have over a year’s worth of recipes that my readers have never seen.
Click on the titles below the pictures for the recipes.
Fully Loaded Buffalo Chili and Sweet Corn Muffins
Slow-Cooked Enchilada Casserole
Fresh Apple Bundt Cake (I won 3rd place for this cake at the 2010 state fair)
Honey Oatmeal Bread (my favorite bread recipe to date!)
Baked Pasta with Spinach and Sausage (my friend Kim just took 2nd place in a Taste of Home Healthy Cooking contest with a lighter version of this!)
Buttery Beer Bread (if I could only convince you to make one of these recipes, this would be the one)
Pumpkin Bread Pudding with Vanilla-Rum Custard Sauce
Kielbasa and Northern White Bean Soup
Veronica's Cornucopia 
My one year blogging anniversary is coming up and I already have a post started with this same sort of thing. I have a top 10 list for the first year of blogging. Makes it nice to pull out some old recipes that people may not have seen as much.
I see you have a green chili, chicken and lime soup! I just made that last week from picky palate and am going to post it in the next week or so.
I’m off to check your pumpkin bread pudding, that looks good! Well, they all do. :-)
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I plan to do that too for my first year–a top ten! Yes, that soup I got from Picky Palate–I love it!
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Can I come to your house for dinner? Because I want to eat all of this!! Thanks for this roundup of deliciousness!
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This is quite the round-up of delicious eats! That Honey-Bun cake really sounds out of this world…and I’m still dying to make your Beer Bread! :)
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How can you do this to me so early in the morning!!
I do agree, the beer bread is one everyone should try. Also the gooey pumpkin cake, i have made that several times…
Thanks for the inspiration for the sausage bake :)))
HUGS! We’ve come a long way baby!!!
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Yes, we have!
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Okay, I just finished my breakfast pizza, but my mouth is watering!!
I may use this post to do my meal plan for next week!
Hope you are having a great week Veronica!
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omg. I’m SOOOOOOOOOOOOOOOO hungry now. I kind of resent you now. hahahahah.
I’m bookmarking the butternut squash ravioli! I thought I needed a pasta maker but I guess dumpling wrappers work too. GENIUS! :) Will let you know how they come out.
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Hopefully you have an easier time with them than I did–LOL!
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