I usually don’t follow pizza recipes because to me, pizza is a thing you kind of just throw together with whatever you happen to have on hand. I do, however, follow a recipe for sauce and it’s always, always this one. It’s my idea of a perfect pizza sauce: thick & zesty and easy to prepare. It’s perfect for any classic combination of meat and/or veggie toppings and the prep is so quick that I always do it just before I need it, usually while the pizza dough is resting, because I always forget to make it in advance.
Zesty Old School Style Pizza Sauce
Recipe from The Cooking Photographer
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon ground sweet paprika
1 teaspoon sugar
¼ teaspoon salt
Fresh cracked pepper to taste
2 Tablespoons olive oil*
1 teaspoon white vinegar
Place all the ingredients in a medium sized bowl and stir together.
Makes 1½ cups of pizza sauce, which is enough to cover two large pizzas or three medium.
*I’ve made it with the full 2 T of oil, but lately have begun using just 2 teaspoons. I can’t say I prefer one over the other so if you’re looking to save some calories, you might do the same.
I love a slightly sweet and zesty pizza sauce and this sounds delish!
LikeLike
The sugar in this recipe doesn’t add much sweetness, it mostly combats the acidity. I’d add another teaspoon or two if you like it a little sweet.
LikeLike
Pingback: Tostada Pizzas « Veronica's Cornucopia
This is a my go-to pizza sauce! It is so delicious! Thank you for sharing.
LikeLike