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Pops & Bites

Butterfinger Pops
Cake Pops Tutorial
Cake Pops, Balls, & Truffles: Troubleshooting & FAQ
Cupcake Bites Tutorial
Dark Chocolate Raspberry Cupcake Bites
Don’t Waste That Cake! (how to make pops with leftover or ruined cake)
Peppermint Pops
Vegan Dark Chocolate Cake Pops

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5 responses »

  1. hi,
    what kind of cake you use to become so white ? i uselly use vinllia white cake but its not coming so white

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    • I answered this question when you asked it on the FAQ page.

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      • I just went back to find it, here I’ll copy it for you: I used white icing and white cake from a mix. I use Pillsbury white cake mix and for some reason, it doesn’t seem to get as brown around the edges so that might have something to do with it. If you are crumbling up the entire cake with browned edges, bottom, and top, that would make it less white, especially if your edges are really browned. You could try cutting off the brown parts before processing. You’ll have less cake pops but the dough will be quite white.

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  2. Pingback: Homemade Butterfingers & Butterfinger Pops « Veronica's Cornucopia

  3. Pingback: Cake Pops « Veronica's Cornucopia

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