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Category Archives: Dog Treats

Jessie’s 10th Bruffday Paw-ty

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I’ve always wanted to throw a birthday party for Jessie and somehow never found the energy while she was our only child, but managed to pull it off when another little someone was commanding most of my time and attention.  I felt like she really deserved it this year since she had to start playing second fiddle to the human puppy after so many years of being #1.

I created the invitations on PicMonkey (I’ve been using the free version for about a year now, although it’s only $5 a month if you want to use the premium features), and had them developed as pictures at Walmart in an hour for 16 cents each.  I bought a box of envelopes on sale that fit 4×6 pictures and use them every time I create invitations or cards on PicMonkey, so if you calculate the total cost it’s still less than a quarter each – much less than you’d usually pay for custom invitations and cards! I’ve become very crafty with my frugality since becoming a SAHM. It’s amazing what you can do when you put your mind to it – necessity has bred a lot more creativity in me than I previously thought possible.

I wanted to spend the least amount of money possible while still having a nice party, so we served hot dogs, which I thought very appropriate for a dog party.

I had a lot of fun with the food table and coming up with dog-related names/signs for everything.  I bought the majority of my supplies at Dollar Tree where, you guessed it, everything is $1.  I got this wire basket there, and wrapped $1 napkins from Walmart around the $1 plasticware from Dollar Tree and then made napkin rings out of  strips of brown paper sacks that I also got from Dollar Tree.  I used the paper from the sacks to make my signs, and also as party favor bags, so I got a lot of use out of them and still have quite a few left for future use.

I found these large plastic dog food bowls at Dollar Tree, and they were the perfect size to serve food out of.  Paw-tato Chips, Puppy Chow, and Kibble & Bits.  For the latter, I mixed cheese balls with Cheddar Chex Mix that I purchased.

I got most of my ideas on Pinterest (click here to see my Doggy Stuffs board that has lots of party ideas and more), but the Paw-sta Salad was totally my idea. :)  I used the Tangy Pasta Salad recipe I posted Monday, using paw and bone-shaped pasta that I got from my SIL as a gift a few years ago (I also threw in a can of sliced black olives, just for fun).  I was so happy to finally put it to good use!  It was a hit both for the cuteness factor and taste – I got more compliments on it than anything else.

Tee hee. :)

I really had fun making dog-friendly cupcakes, or PupCakes, if you will.  These are totally my own recipe and turned out so great – Meatloaf PupCakes with Mashed Potato Frosting and bacon “sprinkles.”  Huge hit with the pups!

The humans enjoyed Cookies ‘n Cream Cupcakes after the doggies had their “cake.”  I made the paw prints using mini Oreos and chocolate chips.  If you’ve never made this cake, you need to.  I’m not an Oreo fan and even I love it.  Seriously good cake, peeps.

Jessie enjoyed having friends over, especially her BFF, Doc (pictured above).  But since most of the dogs are older and it was pretty warm, they mostly enjoyed just lazing in the pool and shade.  If you are going to have an outdoor dog party in summer, you really need to have lots of shade, lots of water to drink, and a kiddie pool to help them cool off is a great idea too!

Jessie got so spoiled with gifts – lots of toys and treats!

And we sent all the doggies home with party favor bags filled with toys & homemade dog treats.

It was a great time for both furry and human guests, and I’m really glad we gave Jessie the celebration she deserved.

Happy birthday, sweet girl!

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Meatloaf PupCakes with Mashed Potato Frosting

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Jessie turned ten earlier this month and I decided that I was finally, finally, going to throw her the birthday party I’d always wanted to throw her ever since we got her.  I had invitations I meant to use for it so long I finally ended up selling them at our garage sale last year, thinking I would always have too much going on to actually do it.  Ironically, I ended up throwing her a birthday party the year I’m most busy, with a little human puppy taking up most of my time.  Just goes to show, you always have enough time for whatever you put your mind to.

I plan to do a whole separate blog post about the party because it was the sauce, if I do say so myself, but first I wanted to share the recipe I made for the PupCakes.  Rather than make something flour-based, I decided I wanted to go with meat-centric PupCakes because, let’s get real here, it’s a rare dog that prefers a flour & fruit-based treat over a meaty one.  Jessie is alll about the meat.

So I just threw together a bunch of stuff that seemed like it might make good dog-friendly (i.e. no onions) meatloaf into a bowl, mixed it up, and took a tiny taste test after baking.  Wow, I was impressed!  The only salt in the recipe comes from the ketchup, so I thought it would be rather bland, but these are so good I wished I’d made extra to enjoy along with the pups!  I added a mashed potato “frosting” that I thinned with yogurt.  So healthy and delicious, and the dogs devoured them! (Don’t be fooled by Doc giving up his to Jessie in the video, he’s so sweet that if Jessie even looks at him when he has a treat, he drops it so she can have it.  Kind of breaks my heart, actually! lol)  Even the little tiny dogs ate an entire PupCake by themselves. I’d say they are definitely dog-approved. :)

Meatloaf PupCakes with Mashed Potato Frosting

Printable recipe
Printable recipe with picture

1 ½ teaspoons extra-virgin olive oil
½ cup finely diced red bell pepper
½ cup finely diced zucchini
1 egg, beaten
1 lb 93% lean ground beef
½ cup quick oats
1 teaspoon parsley flakes
1 teaspoon rubbed sage
1/2 cup ketchup

Frosting
2 large russet potatoes, peeled
1 cup plain yogurt
Milk to thin

Optional garnish: real bacon bits

Remove ground beef from refrigerator to allow the chill to come off while you begin the recipe. Heat oven to 350°F. Line 9 muffin cups with foil liners; set aside.

Heat a skillet over medium-high heat. Add olive oil, red pepper, and zucchini, and sauté until softened, about 5-10 minutes. In large bowl, combine the cooked veggies with the remaining pupcake ingredients until well combined. Roll mixture into 9 large balls and place in prepared muffin cups.

Bake 35 to 40 minutes or until meat thermometer inserted in center of loaves reads 160ºF. Cool slightly in muffin cups.

While loaves are baking, cut potatoes into large chunks. Place in 3-quart saucepan, cover with water, and heat to boiling. Reduce heat; cook potatoes until fork-tender. Drain; return to saucepan. Add yogurt and beat with an electric mixer, adding milk as necessary, until creamy and smooth like frosting.

Place potatoes in a 10-inch decorating bag and snip the tip as large as you want it to come out. Alternatively, you can place them in a Ziploc bag and snip the corner. Remove the pupcakes from the muffin pan and place on serving plate. Starting at outside of each cake and in a circular motion, pipe potatoes onto each meat loaf. If desired, garnish with bacon bits. Serve warm or room temperature.

A Veronica’s Cornucopia original

Oatmeal Peanut Butter Dog Treats


It has been way too long since I’ve shared a recipe for our furry friends!  This recipe is similar to the other biscuit recipe I have on my blog, except the liquid is chicken broth instead of milk, and it bakes up a bit softer, even if you go the route of leaving them in the oven overnight to dry out, and perhaps it is both those reasons combined that my Jessie loves them even more than the Peanut Butter Dog Biscuits.

These bake up soft like cookies, but you can leave them in the oven overnight to make them crunchy.

Full disclosure: I totally tried one of these in the soft-baked state, and I even thought it was pretty tasty! :)

Another advantage, at least for those of us with…shall we say “husky” dogs, is that there is less than half as much peanut butter in this recipe, therefore it is lower in calories.  There are also more oats (more fiber) and less sweetener, which helps the calories as well. A treat that Jessie loves, and that is lower in calories than her former beloved treats is a win-win in our house.

Peanut Butter Oatmeal Dog Treats

Printable recipe
Printable recipe with picture

1 cup whole wheat flour (I used WW pastry flour)
1 cup all-purpose flour
1 cup quick oats
¼ cup wheat germ
2 teaspoons aluminum-free baking powder, such as Rumford
1 cup chicken broth
½ cup peanut butter
¼ cup honey
1 tablespoon olive oil

Preheat oven to 350 degrees F and line two large cookie sheets with parchment. Set aside. In a large bowl, whisk together the flours, oats, wheat germ, and baking powder. In a small bowl, whisk together the chicken broth, peanut butter, honey, and olive oil. Stir the wet mixture into the dry mixture until incorporated. Cover and let sit at room temperature for 15 minutes or up to an hour. This gives the flour and oats time to absorb moisture and it will become thicker and easier to work with as it stands. Roll out to ¼ inch thick on a floured surface and cut into shapes. Place treats on prepared baking sheet. You can pop the first one in the oven as you cut out shapes and place them on the second sheet. Bake cookies for 15 minutes.

If your dog prefers softer cookie-type treats, cool the treats at this point and package in airtight containers. If you want to bake them into hard biscuits, which stores better and has the added benefit of helping clean your dog’s teeth, simply turn off the oven with the cookies still inside and leave them in overnight, or until the oven is cool. If you bake them in batches, remove each tray as they finish, and let them sit on the sheet until all the batches are baked, then turn off the oven and return all baking sheets to the oven to sit overnight, or until the oven is cool.

Recipe source: Shared Sugar

So I’m trying not to use my voice right now, and Dennis is loving it.  I’m recovering from the flu (yeah, that’s what I get for bragging on Friday night that I’ve never had it before…guess what I woke up with?) and my throat hurts too much to talk any more, so I am communicating mainly in gestures.  He helped me choose the photos for this blog in the usual way, except that I asked him to help me with pointing and shoulder shrugging to indicate I couldn’t decide between two photos.  Since I couldn’t argue vocally with his choice, I did a lot of fist-shaking and going back to the one that I preferred and he just laughed and asserted that his choice was the right one.  Well, I went with the one I liked, the one right before the recipe, but I’ll let you guys decide.  He like this fancier one.  But I liked the former because it was easier to read and more simple. But  now you get them both since I had to share our antics with you. :)

Honey Banana Peanut Butter Muffins

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My Dad used to make what I thought was one of the most delicious meals ever out of torn Ezekiel bread pieces, a sliced banana, and natural peanut butter all mixed up in a bowl together and drizzled with honey.  Sweets were a rarity in our home so when he let me try this, I was thrilled because I felt like I was eating dessert.  This was how I was introduced to the trifecta of banana, peanut butter and honey and I’ve been a fan ever since.

I first made these muffins in miniature form almost a year ago when I had a single overripe banana and wanted to use it in something before it started growing white stuff.  (I’ll include that recipe too for those interested.)  It was only natural for me to reach for the peanut butter and honey, and I was really pleased with the result.  I’ve made many subsequent batches, adapting it on a larger scale to make the standard dozen since the small batch doesn’t last long enough to suit us.

This is a straightforward recipe, no fancy ingredients, naturally sweetened, and it’s all mashed and mixed together in one bowl using a single fork.  The result is a moist and flavorful muffin with the perfect balance of banana, peanut butter and honey.

By the way, these healthy, low-sugar muffins are dog tested and approved!  My Jessie is such a treat snob that when she approves something I’ve made, you can bet your pup will most likely dig it too.  For doggies, you can bake them up in mini-muffin tins, depending on the dog’s size.  Or just share yours, which is what I like to do.  That way I feel justified when I reach for a second one, since I didn’t eat all of the first.  :)

Honey Banana Peanut Butter Muffins

Printable Recipe
Printable Recipe with picture

3 medium overripe bananas
¾ cup peanut butter
¼ cup honey
½ cup buttermilk
1 teaspoon vanilla
1 teaspoon cinnamon
1 ¼ cups flour
1 teaspoon baking powder
½ teaspoon baking soda
2 tablespoons chopped nuts (for topping)

Preheat oven to 350. Line a 12-cup muffin pan with papers or spray with oil.

Peel bananas and place in a large mixing bowl. Mash with a fork (you should have about 1 ¼ cups of mashed banana), then mix in the peanut butter with your fork until well blended. Next mix in the honey and once the mixture is uniform in color, stir in the milk, vanilla, and cinnamon. Measure in the flour and baking soda, and stir with your fork just until mixed. The batter will be thick but try not to overwork it to get it mixed. It’s OK if a few lumps remain. Using an ice cream scoop, divide batter between muffin cups, filling 3/4 full. Sprinkle nuts in the middle of each muffin (nuts will spread out as the muffins bake). Bake for 15-20 minutes, or until a tester comes out clean, and remove to cooling rack. Leave in tin for five minutes, then remove to cool completely.

Makes 12 muffins

Per muffin: 196 calories; 9 g fat; 26 g carbohydrates; 2.4 g fiber; 6 g protein; 5 Points Plus

Secret Recipe Club

Honey Banana Peanut Butter Bites


Printable recipe
Printable recipe with picture

1 medium overripe banana
¼ cup chunky peanut butter
1 1/2 tablespoons honey
¼ cup buttermilk
½ cup all-purpose flour
½ teaspoon baking soda

Preheat oven to 350. Grease 12 mini muffin cups.

Mash the banana in a medium bowl an stir in the peanut butter, honey, and buttermilk. Stir in the remaining ingredients just until moistened. Divide between muffin cups, filling about 3/4 full. Bake for 15 minutes (or until done) and remove to cooling rack. Leave in tin for five minutes, then remove to cool completely.

Makes 12 mini muffins.

Nutrition Info (per muffin): 66 calories; 3 g fat; 84 mg sodium; 77 mg potassium; 9 carb; 1 g fiber; 2 g protein; 2 Points Plus

Recipes by Veronica Miller

**Veronica’s note: to make these into vegan muffins, replace the honey with agave nectar, the buttermilk with non-dairy milk, and the baking soda with baking powder.  I have done this and they are equally delicious, though I do prefer the honey flavor with banana and peanut butter.**

Peanut Butter Dog Biscuits


With my passion for baking, it’s a wonder I haven’t tried baking treats for Jessie until now.  It’s more time consuming than throwing a bag in the shopping cart, but they’re much healthier and she loves them enough to make it worth the extra effort.

Peanut Butter Dog Biscuits

3 c whole wheat flour

½ c old-fashioned rolled oats

2 tsp baking powder

¼ c wheat germ

1 ½ c milk

1 ¼ c peanut butter

1/3 c molasses

Preheat oven to 350 degrees.  Combine dry ingredients in a large bowl.  In a separate bowl, mix peanut butter, milk and molasses until smooth.  Stir into dry ingredients (knead by hand if necessary).  Roll to ¼ inch thick.  Cut into shapes and bake on parchment-lined baking sheets for 20 minutes.  Turn off oven and leave inside until it is cool.  Store in an airtight container.

Secret Recipe Club

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