About these ads
RSS Feed

Tangy Pasta Salad

Posted on

This was the first recipe I ever pinned from Gina’s blog, At Home My Way, and that was years ago.  I’m so glad I finally got around to making it because it’s mega delicious, easy, and perfect for summer potlucks!  I’ve already made it for two of them in as many weeks and might have traded a few meals to enjoy an extra big bowl of it. LOL!  It’s really good stuff – not the typical dressing with oil or mayo (which means it won’t go bad in the heat!), but nice and tangy and fresh.  Love it!

Tangy Pasta Salad

Printable recipe
Printable recipe with picture

1 (16 oz) package tricolor spiral pasta
1 medium red onion, diced
2 medium tomatoes, diced
1 medium cucumber, seeded and diced
1 medium green pepper (or red or yellow or orange, or some of each!)
1/2 red or white (sweet) onion, finely sliced and the rings cut into 1/4ths

Dressing
1 cup granulated sugar
1/2 cup white or apple cider vinegar
1 tablespoon ground mustard
1 teaspoon salt
1 teaspoon garlic powder

Cook the pasta according to package instructions to al dente. Drain and rinse thoroughly with cold water until the pasta is cool to the touch. Add to a large bowl along with remaining salad ingredients.

In a small saucepan, mix together the sugar, ground mustard, salt, and garlic powder. Mix in the vinegar and cook over medium heat until sugar is dissolved, 2-5 minutes. Pour over salad and toss to coat. Cover and refrigerate for 2-6 hours; serve cold with a slotted spoon.

Veronica’s notes: you can use a smaller package of pasta – I used both 12 and 14 oz packages and both salads turned out fine. Unfortunately the leftovers aren’t great so this is best eaten between 2-6 hours after making it. The pasta is fine the next day, but something happens to the vegetables and they just aren’t’ as good – the salt probably draws a lot of water out of them, and they just don’t seem as fresh or tasty.

Recipe source: At Home My Way

About these ads

About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

5 responses »

  1. So glad you liked this, Veronica! Mmmmmm… this picture makes me want some!

    Liked by 1 person

    Reply
  2. sounds delicious! i love how colorful it is :)

    Liked by 1 person

    Reply
  3. Pingback: Jessie’s 10th Bruffday Paw-ty | Veronica's Cornucopia

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 3,412 other followers

%d bloggers like this: