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Creamy Mushroom-Parmesan Chicken

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Would you like to know the recipe I use from my blog more than any other?  You might be surprised.  It’s Breadless Breading, a gluten-free alternative to breading for meats.  It has such incredible flavor (click the link to check out the recipe and you’ll see why it’s so flavorful) that I use it all the time, usually coating tilapia with it before cooking it in olive oil on the stove top for a 5-minute dinner alongside some microwaved veggies.  This coating is also fabulous on chicken!

This is a super simple recipe but oh so delicious!  The breading does all the flavoring for you–when you have a batch of it in the fridge, you can use it in so many ways and you will always have a delicious meal.  I’m also going to give the “recipe” for the corn in the photo that is my husband’s creation, which is only two ingredients and so incredible!  The heat and flavor of the sriracha is a nice contrast to the sweetness in the corn.

Creamy Mushroom-Parmesan Chicken

Printable recipe
Printable recipe with picture

Boneless, skinless chicken breasts, cubed
Breadless Breading
Olive oil
1 can reduced-fat cream of mushroom soup

Heat a tablespoon or two of olive oil in a skillet, enough to coat the bottom. Lightly coat the chicken chunks with Breadless Breading and add to the heated pan, cooking on all sides until cooked through. Add the cream of mushroom soup, stir, then stir in enough Breadless Breading to thicken and flavor the sauce. Serve hot.

For the Sriracha Corn: add a touch of sriracha (start with a little and add more to taste) to a can of corn and stir together in a microwave-safe bowl. Microwave until hot and serve immediately.

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About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

12 responses »

  1. thebetterbaker11

    My oh my! That looks like a mighty tasty plateful of YUMM! Thanks for sharing.

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  2. Had to pin that breaking recipe, How did I miss that one?

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  3. This dish looks fabulous. I know you’ve talked about that breading before, I need to try it. I know I would love it :) I’m making Crissy my basil cream chicken in a couple of days, maybe I will use your breadless recipe!

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  4. Hey V – I need to mail you something!! Could you send me your email to mybizzykitchen@gmail.com? I thought I had it, but I couldn’t find it. You’ll love it!!

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  5. This dish looks incredible my friend :D
    Love the flavours in it!

    Cheers
    CCU

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  6. Aimee @ ShugarySweets

    Did someone say mushrooms? Yes please!

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  7. this sounds delish! been waaaaaay too long since i had some mushrooms :)

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  8. This recipe looks delicious! ..and my two favorite sides — mashed potatoes and corn, yum!

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  9. Love the breadless breading idea, great for low carb eating! This chicken dish looks tasty.

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