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Toffee Crack(ers)

Salty + sweet = addictive for me in most cases, and this saltine toffee is no exception.  It’s very easy to make, and very delicious to eat.  I’ve made it with and without the nuts and really, I like it both ways!

Toffee Crack(ers)

Printable recipe
Printable recipe with picture

40 saltine crackers
1 cup brown sugar
1 cup butter
12 oz. bag semi-sweet chocolate chips
¾ c chopped nuts (optional)

Preheat oven to 350. Line a 10×15 cookie sheet with foil and spray with oil. Cover cookie sheet with the whole saltines (don’t crust them). Melt the sugar and butter together in a saucepan over medium-high heat and bring to a boil. Once boiling, reduce heat and simmer for 5 minutes. Pour mixture over saltines and spread evenly. Bake 5 minutes, or until the toffee is bubbling evenly over the whole surface of the crackers. Remove from oven and sprinkle with chocolate chips Let sit for one minute, then spread melted chips with spatula. (An offset spatula works very well here.) If using nuts, sprinkle them on now, and press down lightly.  Cut on diagonal immediately or cool until firm, then break up; pieces can be frozen in an airtight container.

Yield: about 30 pieces

Recipe source: adapted from the back of a Kroger saltine box.

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About Veronica

I have a kitchen addiction and love to collect & share recipes. My passion is baking but I love to cook as well. The only thing I don't like to do in the kitchen is wash dishes, but my husband generally does them for me in exchange for his dinner.

8 responses »

  1. These are amazing on graham crackers instead of saltines.

    Reply
  2. Can I just come and live with you? This looks so incredibly good! Crunch, sweet, salty, what more could you want!

    Reply
  3. Wow, interesting–and it’s just whole saltines (uncrushed)? Sweet and salty is indeed awesome.

    Reply
  4. Does your family and friends all gain 20 pounds being around your food during the holidays? Lol! ;)

    Reply
  5. Yay!! I just received these as a gift, and decided I better look this recipe up, they were so so good! Thank you for posting it! Saved me the work, plus I know it will be good, since it has your recommendation! :) Merry Christmas!

    Reply

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